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    Just the 2 of us

    Oshkosh, wi

    Chef #624150

    Oshkosh, wi

    Joined: Oct 23, 2007

    30 reviews by Just the 2 of us

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Carrot Burgers
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      |  (1 person found this helpful) |  By Sharon123

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    "oh my god, the deliciousness. I think I forgot the milk and these were still awesome! I left out the sugar too ... I can't wait to make these again! Thank you!"

    Apr 21, 2010 on Food.com

    Recipe #149006

    Reviewed Bikini Bottom Seaweed Pie (Spinach Really from Sponge Bob
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      |  By anme

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    "I halved this recipe since i'm cooking for one, but it was awesome!! I didn't chop the spinach since I had baby leaves and I used mozzarella instead of parm. DEEE-LISH! Thanks for a great recipe!"

    Jan 14, 2010 on Food.com

    Recipe #228570

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "Definitely a keeper! We just made this and both gobbled up our first serving! We'll be eating the whole thing tonight : We used a Citrus & basil mix from Pampered Chef and was seriously delicious. Thank you for such a great, simple recipe!"

    Oct 25, 2009 on Food.com

    Recipe #115110

    Reviewed Cabbage Casserole
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      |  By Lali

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    "I won't lie, I was really worried about this all the way up until I tasted it. It was SO good! Just like a cabbage roll. I used purple cabbage because that's what we had from our CSA. Also, I halved the recipe, but used 1 lb. pork. YUM. Thanks for a great recipe!"

    Sep 2, 2009 on Food.com

    Recipe #11816

    Reviewed Black Bean Chilaquile
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      |  (1 person found this helpful) |  By Sharon123

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    "I made this last week and it was AWESOME!!! Thanks for sharing!"

    Jun 9, 2009 on Food.com

    Recipe #43471

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "I was so disappointed! I thought this would have LOTS of flavor, but it fell short for me. Maybe I didn't use enough parsley? It was almost TOO lemony. I will continue to play with it though - I love quinoa."

    May 18, 2009 on Food.com

    Recipe #140618

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "I really like this! I used boneless, skinless thighs and it was great - I loved how moist they were and VERY flavorful! I'll be making this again :"

    May 18, 2009 on Food.com

    Recipe #83203

    Reviewed Pear and Walnut Muffins
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      |  (1 person found this helpful) |  By Sharon123

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    "I made these a few weeks ago and forgot to rate them! They were delicious and SO moist! I think I need to chop my pears a little smaller (or cook the muffins longer as they were almost TOO moist! These would probably freeze very well :"

    May 8, 2009 on Food.com

    Recipe #190684

    Reviewed Creamy Swiss Chard Pasta
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      |  By Derf

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    "I made this the other day because I had fresh swiss chard from our CSA box and had no idea what to do with it - it was delicious!! I gobbled it up! I loved that the tomatoes weren't cooked through (i'm not a fan of cooked tomatoes ... You could add all kinds of other veggies to this too. Thanks for a keeper!"

    May 8, 2009 on Food.com

    Recipe #57123

    Reviewed Guinness Brownies
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      |  By Nat Da Brat

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    "These were very dense and chocolaty ... not sweet enough for me. They were almost fudgy. I served them with irish cream ice cream and they were very good - but I couldn't eat them alone. thanks for the recipe!"

    Jan 12, 2009 on Food.com

    Recipe #101211

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