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"oh my god, the deliciousness. I think I forgot the milk and these were still awesome! I left out the sugar too ... I can't wait to make these again! Thank you!"
"I halved this recipe since i'm cooking for one, but it was awesome!! I didn't chop the spinach since I had baby leaves and I used mozzarella instead of parm. DEEE-LISH! Thanks for a great recipe!"
"Definitely a keeper! We just made this and both gobbled up our first serving! We'll be eating the whole thing tonight :) We used a Citrus & basil mix from Pampered Chef and was seriously delicious. Thank you for such a great, simple recipe!"
"I won't lie, I was really worried about this all the way up until I tasted it. It was SO good! Just like a cabbage roll. I used purple cabbage because that's what we had from our CSA. Also, I halved the recipe, but used 1 lb. pork. YUM. Thanks for a great recipe!"
"I was so disappointed! I thought this would have LOTS of flavor, but it fell short for me. Maybe I didn't use enough parsley? It was almost TOO lemony. I will continue to play with it though - I love quinoa."
"I really like this! I used boneless, skinless thighs and it was great - I loved how moist they were and VERY flavorful! I'll be making this again :)"
"I made these a few weeks ago and forgot to rate them! They were delicious and SO moist! I think I need to chop my pears a little smaller (or cook the muffins longer) as they were almost TOO moist! These would probably freeze very well :)"
"I made this the other day because I had fresh swiss chard from our CSA box and had no idea what to do with it - it was delicious!! I gobbled it up! I loved that the tomatoes weren't cooked through (i'm not a fan of cooked tomatoes) ... You could add all kinds of other veggies to this too. Thanks for a keeper!"
"These were very dense and chocolaty ... not sweet enough for me. They were almost fudgy. I served them with irish cream ice cream and they were very good - but I couldn't eat them alone. thanks for the recipe!"