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"We will definitely have this again. The flavors work wonderfully together. We paired it with corn bread and my family thought it was heavenly!"
"I am so glad we tried this one! As other reviewers have said, this cake is beautiful. I made this as directed with the strawberry preserves. It tasted great! I can see where one could add or change the seasonings, extracts, nuts or vary the preserves to make a myriad of variations and I am certain they would all be tasty. I will certainly be ..."
"My family thought these scones were very good. The flavor is nice and the recipe is easy to follow. They didn't quite remind me of snickerdoodles as I couldn't quite make out the cream of tartar in the final product. I really liked the effect of the cinnamon/sugar mixture on top. It hardened a bit and had a lovely flavor. Also, I used parchme..."
"Who would have thought such a simple recipe could taste so good? I read the reviews and decided to brown the bacon before wrapping the chicken. This worked well for us. It rendered the bacon of some of it's fat and made it a little firmer in the final product. I think it turned out well, however I feel I should mention that though I did brown ..."
"My family was begging for a pineapple upside down cake and I am so glad I found your recipe! We loved it! The downside is I did over cook it a bit, but I know for next time to pull it out of my oven sooner. (Not a problem with your recipe, but my grumpy old oven!) Thank you for posting."
"Very nice pastry. I was making Cornish pasties for my British husband and he thought it was perfect. This will be my go-to pastry from now on. Thank you for posting!"
"We liked this crust overall. I had to cut down on the salt just because we're not big salt eaters. We liked it just fine after that. It was super easy. It's a keeper!"
"I can't tell you how much we love these cookies! We make them as a thumbprint with whatever fruit spread we currently have in the fridge. They are incredibly good and never last long in our house even though I make double batches! Everyone who tastes them loves them. They are light, buttery, and not too sweet. They're great plain, or as thumb..."
"These are fantastic! I've made them with blueberries and with blackberries. They were both wonderful, though the time I made them with blackberries they were a little more moist than would be ideal. That was fine though. They still tasted lovely. Every time I make them I use your glaze. These are loved by everyone who tastes one."
"We're picky about our coleslaw, but this recipe is definitely a keeper. I didn't think I would ever find a recipe that really was just like KFC. This will be the only coleslaw recipe I use from now on."