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    JustAMuggle

    Member since Jan 2008

    Chef #726815

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Fudge Sauce - Microwave

    Handle
    9 days ago on Food.com
     |  68 Reviews  |  By Iron Bloomers
    LinMarie says:

    "This recipe is the best! It's easy enough for everyone in my household to make (ages 12 and up) and we all love it. If you're looking for a great hot fudge recipe this is it!"

    Reviewed Easy Crock Pot Macaroni and Cheese

    Handle
    Saturday, Jul 5, 2014 on Food.com
     |  101 Reviews  |  By * Pamela *
    LinMarie says:

    "This is my new go-to recipe for macaroni and cheese! I replaced the paprika with mustard powder, doubled the recipe, and used half sharp cheddar, half mild. It was wonderful!"

    Reviewed Harry Potter's Butterbeer

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    Saturday, Jul 5, 2014 on Food.com
     |  5 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This tastes really good! My daughter and I decided to try this, so we ended up only using half of the sauce. The other half went into our coffees in the morning and we liked it just as much as in the cream soda. I could see using the sauce as a dessert topping as well. Thanks for a great recipe!"

    Reviewed Paula Deen's Corn Salad

    Handle
    Saturday, Jul 5, 2014 on Food.com
     |  59 Reviews  |  By Anna T
    LinMarie says:

    "Crunchy and flavorful, this a wonderful recipe! Even my husband, who doesn't usually care for corn, really liked this. I prepared this a few hours before dinner and that short amount of time sitting in the refrigerator made it taste even better than when I first mixed the ingredients. (I did wait to add the Fritos just before serving.) Fa..."

    Reviewed A Very Proper English Custard

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    Monday, Apr 28, 2014 on Food.com
     |  7 Reviews  |  By pammyowl
    LinMarie says:

    "Lovely custard recipe. It isn't too sweet, so we thought it paired nicely with Apple Crumble. We will definitely make this again!"

    Reviewed White Chicken Chili

    Handle
    Saturday, Mar 16, 2013 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "We will definitely have this again. The flavors work wonderfully together. We paired it with corn bread and my family thought it was heavenly!"

    Reviewed Berry Cream Cheese Coffee Cake

    Handle
    Saturday, Mar 16, 2013 on Food.com
     |  36 Reviews  |  By Donna M.
    LinMarie says:

    "I am so glad we tried this one! As other reviewers have said, this cake is beautiful. I made this as directed with the strawberry preserves. It tasted great! I can see where one could add or change the seasonings, extracts, nuts or vary the preserves to make a myriad of variations and I am certain they would all be tasty. I will certainly be ..."

    Reviewed Snickerdoodle Scones

    Handle
    Friday, Jan 25, 2013 on Food.com
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "My family thought these scones were very good. The flavor is nice and the recipe is easy to follow. They didn't quite remind me of snickerdoodles as I couldn't quite make out the cream of tartar in the final product. I really liked the effect of the cinnamon/sugar mixture on top. It hardened a bit and had a lovely flavor. Also, I used parchme..."

    Reviewed Wedding Chicken

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    Friday, Jan 25, 2013 on Food.com
     |  7 Reviews  |  By Kellyonthetundra
    LinMarie says:

    "Who would have thought such a simple recipe could taste so good? I read the reviews and decided to brown the bacon before wrapping the chicken. This worked well for us. It rendered the bacon of some of it's fat and made it a little firmer in the final product. I think it turned out well, however I feel I should mention that though I did brown ..."

    Reviewed Like Mom's Pineapple Upside Down Cake

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    Wednesday, Apr 25, 2012 on Food.com
     |  26 Reviews  |  By diner524
    LinMarie says:

    "My family was begging for a pineapple upside down cake and I am so glad I found your recipe! We loved it! The downside is I did over cook it a bit, but I know for next time to pull it out of my oven sooner. (Not a problem with your recipe, but my grumpy old oven!) Thank you for posting."

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