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    JustAMuggle

    Chef #726815

    Joined: Jan 13, 2008

    18 reviews by JustAMuggle

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed White Chicken Chili
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      |  By Renita

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    "We will definitely have this again. The flavors work wonderfully together. We paired it with corn bread and my family thought it was heavenly!"

    Mar 16, 2013 on Food.com

    Recipe #54230

    Reviewed Berry Cream Cheese Coffee Cake
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      |  By Donna M.

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    "I am so glad we tried this one! As other reviewers have said, this cake is beautiful. I made this as directed with the strawberry preserves. It tasted great! I can see where one could add or change the seasonings, extracts, nuts or vary the preserves to make a myriad of variations and I am certain they would all be tasty. I will certainly be ..."

    Mar 16, 2013 on Food.com

    Recipe #24768

    Reviewed Snickerdoodle Scones
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      |  By Charmie777

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    "My family thought these scones were very good. The flavor is nice and the recipe is easy to follow. They didn't quite remind me of snickerdoodles as I couldn't quite make out the cream of tartar in the final product. I really liked the effect of the cinnamon/sugar mixture on top. It hardened a bit and had a lovely flavor. Also, I used parchme..."

    Jan 25, 2013 on Food.com

    Recipe #124807

    Reviewed Wedding Chicken
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      |  By Kellyonthetundra

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    "Who would have thought such a simple recipe could taste so good? I read the reviews and decided to brown the bacon before wrapping the chicken. This worked well for us. It rendered the bacon of some of it's fat and made it a little firmer in the final product. I think it turned out well, however I feel I should mention that though I did brown ..."

    Jan 25, 2013 on Food.com

    Recipe #362513

    Reviewed Like Mom's Pineapple Upside Down Cake
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      |  By diner524

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    "My family was begging for a pineapple upside down cake and I am so glad I found your recipe! We loved it! The downside is I did over cook it a bit, but I know for next time to pull it out of my oven sooner. (Not a problem with your recipe, but my grumpy old oven! Thank you for posting."

    Apr 26, 2012 on Food.com

    Recipe #229368

    Reviewed Shortcrust Pastry
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      |  (2 people found this helpful) |  By I'mPat

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    "Very nice pastry. I was making Cornish pasties for my British husband and he thought it was perfect. This will be my go-to pastry from now on. Thank you for posting!"

    Apr 26, 2012 on Food.com

    Recipe #177343

    Reviewed My No Roll Pie Crust
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      |  (1 person found this helpful) |  By LAURIE

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    "We liked this crust overall. I had to cut down on the salt just because we're not big salt eaters. We liked it just fine after that. It was super easy. It's a keeper!"

    Mar 8, 2012 on Food.com

    Recipe #51537

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "I can't tell you how much we love these cookies! We make them as a thumbprint with whatever fruit spread we currently have in the fridge. They are incredibly good and never last long in our house even though I make double batches! Everyone who tastes them loves them. They are light, buttery, and not too sweet. They're great plain, or as thumb..."

    Jan 30, 2012 on Food.com

    Recipe #46877

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
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      |  By Kittencalskitchen

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    "These are fantastic! I've made them with blueberries and with blackberries. They were both wonderful, though the time I made them with blackberries they were a little more moist than would be ideal. That was fine though. They still tasted lovely. Every time I make them I use your glaze. These are loved by everyone who tastes one."

    Jan 30, 2012 on Food.com

    Recipe #229860

    Reviewed Kfc Coleslaw by Real Employee
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      |  By Chef #356850

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    "We're picky about our coleslaw, but this recipe is definitely a keeper. I didn't think I would ever find a recipe that really was just like KFC. This will be the only coleslaw recipe I use from now on."

    Jan 30, 2012 on Food.com

    Recipe #218429

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