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"This was my first time making beef roast, and it turned out absolutely perfectly. The roast was really juicy and tender. Thank you for an awesome recipe"
"I won a banana bread baking competition with this recipe! The only change that I made was that I subbed a gluten free flour blend. With the pudding, the texture was still spot on. Thank you :)"
"I love this soup! I had some ground turkey to use up, and didn't want to make the usual burgers/meatloaf/spaghetti sauce. I threw everything in a pot and had fantastic soup in less than 40 minutes! I added some chopped bacon like another reader suggested, which gave it a nice, smokey flavor. I also added celery, but not the mushrooms since I d..."
"Since roma tomatoes are in season, I decided to try this. I took a previous poster's suggestion and added some sauteed garlic. OMG this was really good! And it's cheaper to make than the canned stuff."
"This was very easy to make and tasted fabulous. The only change that I made was to use gluten free breadcrumbs. This baked up very nicely."
"VERY good! I made this for lunch, but ended up using it on top of my eggs. My boyfriend also used this in for tacos and loved it. I will definitely be making this again"
"I made this twice, and it was fantastic both times. The second time, I subbed garbanzo beans for black bean. The only change that I made was to add a bit of chili powder."
"This was very good, and even heated up well as leftovers the next day! I only had 3 sausages, so I added some grape and sun-dried tomatoes as well. I also increased the balsamic vinegar just a little bit, and served it over GF pasta. Outstanding!"
"This is a quick, easy way to cook chicken that is absolutely amazing. I followed the recipe exactly, and cooked this on my indoor grill, rotating every 5 minutes. The chicken was so flavorful and moist- there were no leftovers!"
"This was my first attempt at Chinese cooking and OMG was this fantastic! The only changes that I made were to use gluten free soy sauce, and I tripled the red pepper flakes. I only had a pound of shrimp, so I added stir fry veggies as well. I threw this all together, served it over Thai rice noodles, and had an amazing meal in minutes. My boyf..."