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I'm a new chef who was recently diagnosed with Celiac, and my boyfriend is diabetic as well. Although finding gluten-free, diabetic friendly foods isn't always easy, I'm thoroughly enjoying the challenge of preparing meals that are both flavorful and healthy for the both of us.
Chef Ramsey (I love his no-nonsense approach, and emphasis on fresh ingredients)
Chef Morimoto (I have Iron Chef, and especially Morimoto to thank for my initial interest in food and cooking)
To eat: Sushi and Greek
To prepare: anything new
Favorite restaurant: Picazzo's (THE BEST GF restaurant in the valley!)
The dishes I'm famous for:
Lemon Basil Chicken
Wild Rice Stuffing with "Drunken" Cherries
Cheesy Shrimp With Grits