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    JustEmma

    Heswall, Wirral

    Chef #349071

    Heswall, Wirral

    Joined: Sep 04, 2006

    Birthday: May 19

    41 reviews by JustEmma

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Fantastic Hot 'n' Spicy Wings
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Great recipe made first time as per recipe and tasted great. Second time around I made a few changes which also worked out great. First of all I doubled the sauce ingredients. I then got a plastic baggie with 2 cups flour + 1 tbl paprika, 1 tbl onion salt, 1 tbl mustar powder and 1/2 tbl chilli powder. I used drumsticks/thighs, popped them in the ..."

    Aug 10, 2008 on Food.com

    Recipe #124868

    Reviewed Mediterranean Balsamic Mushrooms
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      |  By Debber

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    "Very good, simple recipe. I did mine as a side with hot pepper salmon and they went perfectly. Thanks!"

    Sep 25, 2007 on Food.com

    Recipe #229948

    Reviewed Pineapple and Pinot Grigio Wine Jam
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      |  (2 people found this helpful) |  By Kathy228

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    "Fantastic Jam. The only change I made was to use jam sugar (added pectin instead of plain sugar. I make one batch as per the recipe and one batch with a sprinkling of red chilli flakes which has resulted in a wonderful sweet & sour jam that's fantastic with ham."

    Sep 24, 2007 on Food.com

    Recipe #135730

    Reviewed Hummus Bi Tahina (Turkish Hummus
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      |  By - Carla -

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    "Lovely hummus - so much better than shop bought, have already passed the recipe on to a few friends. Thanks!"

    Apr 22, 2007 on Food.com

    Recipe #6614

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Great recipe - like most of the others, I simply browned the chops then poured over the sauce ingredients and simmered on the stove top for 15-20 minutes. I doubled the sauce ingredients as well. After 20 minutes I still had tender chops and a good amount of lovely, thick sauce."

    Dec 11, 2006 on Food.com

    Recipe #95222

    Reviewed Swedish Apple Pie
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      |  By ~Leslie~

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    "Georgous apple pie and, believe me, I was worried about serving it as my other half *loves* my traditional pie. However it went over fantastically. Like others, I doubled the amount of flour in the topping.Lovely!"

    Dec 4, 2006 on Food.com

    Recipe #135123

    Reviewed New Orleans Double-chocolate Praline-fudge Cake
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      |  By Dreamgoddess

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    "A great chocolate cake recipe. I did this for a child's birthday, leaving off the praline. I also spread some very good raspberry jam on one layer before covering with ganache then did whipped cream on the other layer to lighten things. I covered the whole lot with a chocolate buttercream icing and decorated with swirls of dark chocolate. The kids..."

    Dec 4, 2006 on Food.com

    Recipe #119449

    Reviewed Fast, Easy, Elegant Chestnut Soup
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      |  By Kasha

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    "This was a georgous soup! I made a few changes, using fresh chestnuts which I boiled and shelled. I also used chicken stock to give a little more taste and didn't use the 2 cups of cream, opting instead to drizzle a swirl of cream on the top. I also stirred in a cup of crispy bacon bits after blending the soup. Will definitely do again - many than..."

    Dec 4, 2006 on Food.com

    Recipe #103082

    Reviewed Chocolate Cobbler
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      |  By MizzNezz

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    "Unfortunately this one really bombed in our household. The feedback (I'm on a diet so didn't eat it myself! was that it was far too sweet, the top too hard and the sauce too runny. The other half was expecting a larger version of a chocolate fondant I think. Sorry!"

    Dec 2, 2006 on Food.com

    Recipe #22611

    Reviewed Peanut Butter Oatmeal Bars
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      |  By Sidd

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    "peanut butter and chocolate is always a winning combo and the oatmeal makes the bar lovely and chewy. Great recipe, thanks!"

    Nov 26, 2006 on Food.com

    Recipe #60317

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