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    JustGemsOfNZ

    New Zealand

    Chef #908300

    New Zealand

    Joined: Jul 31, 2008

    My Journal

    Reviewed Creamy Chickpea & Rosemary Soup

    "I love this soup. Only reason for not giving 5 stars is that I also needed to add extra seasonings, herbs etc. But it's an excellent soup - one of my favorites (and Im a soupaholic) but weirdly my husband doesnt like it much at all."

    Sep 22, 2012 on Food.com

    Reviewed Roasted Eggplant (Aubergine) Soup

    "I have made dozens of soups but this is my favorite. I get excited when I find aubergines on sale at the store as I can make this soup! It freezes well. I like a robust, bursting with flavor soup so after pureeing I add half a small block of feta (or similar) cheese directly to the pot - it melts through & gives the soup creaminess without adding ..."

    Apr 18, 2012 on Food.com

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    "Ive tried lots of Pea & Ham soup recipes - but once I tried this, I stopped my search. I make this regularly. Its delicious, very hearty and freezes beautifully. Each year at Christmas my husband gets a huge ham from his employers. I dice it up & freeze the meat - then spend the remainder of the year making diced ham into soup. If you have ham, you..."

    Apr 17, 2012 on Food.com

    Reviewed Oatmeal Cake

    "I didnt make any changes & I added raisins (not nuts). It was delicious. It was weird though as the oats seemed to disappear after cooking - you couldnt see them so didnt know they were there! This cake was so moist it had everyone trying to guess what the mystery ingredient was! Everyone thought it was made with applesauce - they were blown away t..."

    Apr 17, 2012 on Food.com

    Reviewed Bread Pudding

    "Yummy! I prefer mine without the raisins - but only because thats how my mum back in England always made it!"

    Apr 17, 2012 on Food.com

    Reviewed Lemon Cake Squares

    "I followed the suggestions to reduce the sugar & added lemon zest & lemon essence to the cake batter. I baked in a round cake tin as wanted a traditional looking cake. We intitally tried the cake without the lemon/sugar topping - it was nice enough but nothing outstanding. So I decided to make the topping (which I made 50/50 juice & sugar) - omg -..."

    Apr 17, 2012 on Food.com

    Reviewed Kittencal's Greek Moussaka

    "This recipe is perfect. You dont need to change a single thing. I do make one small change but its not because the recipe calls for it - it's simply because I cant make anything without taking the opportunity to hide veggies in it. I added a defrosted bag of diced frozen veggies (peas, corn, carrot) - not traditional but still utterly delicious."

    Apr 17, 2012 on Food.com

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    "Ive made this many times now. The first time I followed the recipe exactly & it was good. The 2nd time I omitted the tomato juice & used 3 cans of crushed tomatoes, then used a stick blender to puree it. It was utterly delicious! I now only make it with the crushed tomatoes (never with the juice) but I often add courgette - equally delicious!"

    Apr 17, 2012 on Food.com

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