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    JustInTime

    Virginia

    Chef #837580

    Virginia

    Joined: May 11, 2008

    My Journal

    Reviewed Hot Tamales

    "As others have written, this was a lot of work but mostly in the assembly. I probably used less than half of the package of husks. I was concerned that the meat filling would be too spicy, but the outer corn breading neutralizes the heat. These are very different than the tamales in a jar my mom loved."

    Mar 14, 2013 on FoodNetwork.com

    Reviewed Egg Drop Soup

    "This was way too salty for the broth I used (Better Than Bouillon) so I would skip the addition of the salt. I also used two eggs based on some comments for this recipe and think that only one egg would have been sufficient."

    Mar 7, 2013 on Food.com

    Reviewed Chicken and Dumpling Soup

    "The chicken and soup portion was very good but I didn't care too much for the dumplings."

    Sep 25, 2012 on Food.com

    Reviewed Black Bean And Corn Salad

    "I agree with the comment regarding there too many beans. I would substitute more corn as my 8 3/4 oz can didn't seem to be enough corn for the amount of beans. I also used some cilantro. The brown sugar was an interesting addition."

    Sep 6, 2011 on Food.com

    Reviewed the best southern pecan pie

    "I think this recipe needs to be doubled to make two pies. I used 2 8 inch regular pie crusts and neither one was more than half full. The filling tasted fine but was not particularly remarkable."

    Sep 5, 2011 on Food.com

    Added Recipe Photo to the best southern pecan pie

    Sep 5, 2011 on Food.com

    Added Recipe Photo to Black Bean And Corn Salad

    Sep 5, 2011 on Food.com

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