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"An awesome sandwich!! I doubled the ingredients and made up 2 of these to serve as snacks while sipping cold ones on the dock over Memorial Day weekend. They were a big hit...especially when the "sit" part was demonstrated! 5 stars from all and many requests for the recipe."
May 27, 2009 on Food.com
"ButterflyVioletta -- This is an amazing soup! I made this for my daughter when she was under the weather...she then made a miraculous recovery...and it is now her Number 1 favorite soup! I served it with toasted asiago cheese bread, sprinkled with garlic salt to sop up the awesome broth. Thanks for sharing! JustJan"
Nov 7, 2008 on Food.com
"A wonderful fish recipe! I grilled this on tin foil with holes poked through it to keep it safe from falling through. The aioli sauce was an awesome addition. The kind of meal that makes you hum while tasting each bite!"
Aug 14, 2008 on Food.com
"I made this last night for dinner using a rotisserie chicken from the market to save time and it was delicious. I was a little nervous about baking it uncovered for the last 30 minutes, but it turned out wonderful. It ranks right up there with the creamy pasta dishes at Macaroni Grill or Olive Garden in my book! Thanks Lainey!"
Aug 14, 2008 on Food.com
"This recipe was awesome. I made this for the volleyball team when it was my turn to make team dinner. Most girls had 2 - 3 helpings! 5 thumbs up from the team! Thanks for posting."
Sep 17, 2007 on Food.com
"Elmo...This soup was awesome! I had two different types of stir fry veggies that I was afraid weren't going to last until the weekend and decided to make some type of soup with them. I ended up doing a search and stumbled across your recipe. I had to make a few changes to avoid returning to the store and ended up using 1/4 tsp. ground ginger in..."
Jan 11, 2007 on Food.com
"Oh ChefAndy......this was a delicious vegetable soup! My daughter was feeling under the weather with a bad head cold and I made your recipe to help "heal" her! You are absolutely right, it is the best I have ever tried! Thank you for a wonderful recipe!"
Oct 13, 2006 on Food.com
"Judy...this recipe was very good. I prepared it as written with the exception of using a pregrilled marinated wild turkey breast that had grilled up tough. Turned out very tender with delicious flavor! I think it would be excellent using chicken thighs or any type of poultry. Might be a winner for that after Thanksgiving turkey too! Thank you ..."
Oct 4, 2006 on Food.com
"These little devils were delicious. I am at week 2 of the South Beach and you begin to tire of eggs. These really hit the spot. Hubby loved them too! Thanks Mercy for a good one! Jan"
May 4, 2006 on Food.com
"I made your fajitas using sliced chicken breast for dinner last night for just my husband and me (this empty nesting is for the birds! they were sooooo good! I then assembled the leftover fajitas mixture in tortilla shells, added cheese, sour cream and salsa and refrigerated in ziplock bags to enjoy for lunches at work this week. These were th..."
Mar 7, 2006 on Food.com