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    Member since Jan 2002

    Chef #29196

    From Australia

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    1683 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Raspberry Mousse Cake

    Sunday, Oct 13, 2013 on
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "I needed a large cake for our son's birthday so I made 3 batches of the sponge and cooked each on in a layer in a 10 inch square pan. I made one batch of mouse as it seemed quite a large amount and looked quite thick in the photo on the recipe. I made 4 times the ganache and it was just the right amount. Like Irmgard says, the recipe seems co..."

    Reviewed Rustic Italian Bread ABM

    Thursday, Aug 22, 2013 on
     |  152 Reviews  |  By andypandy
    LinMarie says:

    "I don't own a bread maker or stand mixer with hook, so I used your recipe and kneaded this on my bench top myself. It worked perfectly! It's a great recipe that I'll be using again thank you."

    Reviewed Barley and Lamb Stew

    Thursday, Aug 22, 2013 on
     |  1 Reviews  |  By Chef #1265507
    LinMarie says:

    "I made a half recipe of this following the recipe exactly apart from adding in some peas to make it a one pot dinner. It was sensational thank you."

    Reviewed Mexican Chicken

    Thursday, Aug 22, 2013 on
     |  9 Reviews  |  By Peter J
    LinMarie says:

    "I had my doubts about red wine in a Mexican Style dish but it worked pretty well. I'd add a teaspoon or two of cumin next time and finish with fresh chopped coriander to give it even more of a Mexican feel. I had to use chicken breast, so reduced the first bit of the cook to half an hour-then continued on for the last 15 minutes. That worked ..."

    Reviewed East Indian-Inspired Potatoes With Mint

    Thursday, Aug 22, 2013 on
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "This was great thanks Cookgirl. It looks like it has a heap of ingredients, but it comes together really quickly and is ever so simple to make. I used two chilies and left the seeds in as we like it hot. I made this and let it cool to room temperature to serve-it was fantastic as a salad. The golden raisins were a nice touch with the spice, heat, ..."

    Reviewed Easy and Fast Chicken Parm

    Wednesday, Aug 14, 2013 on
     |  13 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "This was so good! I made my own fresh tomato sauce and added dried basil to that but otherwise followed your recipe apart from the cheese. Having NO idea what Fiesta cheese is, I made up a mix of mozzarella, parmesan and sharp cheddar. I'm not sure why it all worked so well, but the chicken breast was really moist and tender, it was amazing. ..."

    Reviewed Couscous With Garbanzo Beans and Golden Raisins

    Tuesday, Aug 6, 2013 on
     |  7 Reviews  |  By NurseJaney
    LinMarie says:

    "We had this with fish coated in a rather lemony chermoula, and a Lebanese eggplant salad (also very lemony) the sultanas and cinnamon were a perfect sweet balance for the other two dishes. I'll be making this again as it was so simple and s tasty. I did add a teaspoon of chicken stock powder to the water."

    Reviewed Lebanese Eggplant Salad - (Salatit El Batinjan)

    Tuesday, Aug 6, 2013 on
     |  3 Reviews  |  By Middle Eastern by Mag
    LinMarie says:

    "What a gorgeous fresh tasting salad this is. I made no changes to your recipe, it was fantastic as posted."

    Reviewed Shanghai Style Noodles With Spicy Meat Sauce

    Friday, Jul 26, 2013 on
     |  21 Reviews  |  By m0m
    LinMarie says:

    "I made this tonight for the two of us. I used half the meat and onion, but basically all the wet sauce ingredients. Like almost every one else who has reviewed it, I added in some veg-diced capsicum, peas and shredded carrot. I only used two teaspoons to cook my onion, pork mince, garlic and ginger together-the pork mince was extra lean but provid..."

    Reviewed Not Your Momma's Potato Salad

    Friday, Jun 21, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Baby Kato
    LinMarie says:

    "Delicious thanks BK. I used low fat mayo and sour cream, had to use a green bell pepper instead of an orange one and garnished with sliced green onion. We loved the bit of heat from the chilli and cayenne and will be making this again."


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