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JustJanS

Warrnambool Victoria Australia


"Good food doesn't have to be full of FAT. Good food doesn't have to be full of FAT. Good food do...

Chef #29196

Warrnambool Victoria Australia

Joined: Jan 18, 2002

Birthday: Apr 11

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1668 reviews by JustJanS

1 - 10 of 1668 sorted by Date | Rating | Helpful

Reviewed Chilean Tossed Green Beans and Tomatoes

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| By JackieOhNo!

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"Delicious and simple and I don't particularly like beans lol. I used lightly blanched green beans and a little more pepper sauce. Thanks for posting!"

May 5, 2013 on Food.com

Recipe #455188

Reviewed Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog

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| By UmmBinat

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"This was even better than we could imagine! I had a 520g peice of butternut that I halved and roasted (not a pretty thing to stuff but tasted just fine. We both loved the mix of the sweet pumpkin, savoury meat mix and tat yoghurt sauce-it worked so well. This is simple beyond belief and will get made again soon."

May 5, 2013 on Food.com

Recipe #450690

Reviewed Lemon Meringue Pie

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| By Perfect Pixie

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"I hate to mark this low, but have to as the pastry wasn't cooked in the time given. It looked lightly browned after 15 minutes, but was really raw when we came to eat the pie. The filling was fantastic and the meringue just perfect. I will make this again, but cook that base longer.
One week later: Not to be beaten by a pie, I made ..."

Apr 19, 2013 on Food.com

Recipe #203882

Reviewed Grilled Salmon With Cucumber-Yogurt Salad

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| By ElizabethKnicely

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"I always think cucumbers, yoghurt and dill were meant to be together, and salmon loves them all too! This was super yummy thank you."

Apr 18, 2013 on Food.com

Recipe #497159

Reviewed Paul Newman's Spicy Chicken over Angel Hair

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| By linguinelisa

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"I'm giving this 5 stars for being fantastically easy on a night when I didn't have much time to make dinner. It was really good with a lovely bite from the chillies and I added in some fresh basil from our garden."

Apr 17, 2013 on Food.com

Recipe #452700

Reviewed Vietnamese Chicken Pancakes With Shrimps (Bhan Ga

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| By awalde

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"I can see that this worked for awalde by her photo, but it didn't work for us! The batter was really thick and although I put half in each time ( I think the recipe meant me to put it all in at once it still resulted in a thick cakey pancake nothing like the lovely light, lacy ones we had in Vietnam recently. To make matters worse, the panc..."

Apr 16, 2013 on Food.com

Recipe #472325

Reviewed Red Lentil and Barley Soup

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| By morgainegeiser

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"This made for a yummy lunch today. I used a rich home made stock and fresh herbs from my garden in place of the dry ones. It's a simple recipe and we loved it thank you morgainggeiser"

Apr 15, 2013 on Food.com

Recipe #428528

Reviewed Roast Duck With Balsamic Vinegar & Honey Glaze

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| By DiscoverDuck

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"A lovely simple way to cook our duck tonight. I'm not sure why I needed the two teaspoons of balsamic extra, so I just added it in to the other amount. We eat lots of duck and this was a god one-thanks for posting!"

Apr 15, 2013 on Food.com

Recipe #473867

Reviewed Steak With Parmesan Butter, Balsamic Glaze, and Arugula

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| By Mom2Rose

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"Wow, this was a lovely way to cook our steak tonight. We used rump steak and our own home grown rocket (arugula. I added in extra sugar as the balsamic was too tart for my liking-next time I would use maybe a of cup balsamic and reduce it down as that makes for a nicer sweet finish that doesn't need any sugar. I made the mistake of chilling ..."

Apr 12, 2013 on Food.com

Recipe #324489

Reviewed Shanan's 7-layer Dip

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| By YnkyGrlDwndr

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"I made a half recipe of this but used all the cumin and coriander listed. My refried beans had chilli in them, so I didn't add extra to them, but put some tabasco in the sour cream. I made my own guacomole and used a medium comercial salsa, I also added in some chopped fresh coriander to the lettuce. Our visitors really raved over this tonigh..."

Apr 8, 2013 on Food.com

Recipe #95548

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