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    JustJanS

    Warrnambool Victoria Australia

    "Good food doesn't have to be full of FAT. Good food doesn't have to be full of FAT. Good food do...

    Chef #29196

    Warrnambool Victoria Australia

    Joined: Jan 18, 2002

    Birthday: Apr 11

    1668 reviews by JustJanS

    91 - 100 of 1668 sorted by Date | Rating | Helpful

    Reviewed Dried Apricot and Pumpkin Jam
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      |  By Missy Wombat

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    "What a great recipe-simple, quick, a great way of extending my expensive dried apricots and yummy. Thanks for posting"

    Jan 28, 2012 on Food.com

    Recipe #50405

    Reviewed Pumpkin Chutney
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      |  (1 person found this helpful) |  By Brian Holley

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    "I just made this and already the flavour is amazing-a month maturing and it'll be out of this world! My brown sugar was probably darker than yours, so the chutney is darker too-but that hasn't done anything to the flavour! It's a simple recipe that I really enjoyed making. Thanks for posting."

    Jan 28, 2012 on Food.com

    Recipe #288866

    Reviewed Gazpacho Macaroni Salad
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      |  By Nancy's Pantry

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    "Another winning recipe thanks Nancy! This was so simple to make and really, really refreshing and yummy to eat. I loved the fact it was so very low in fat, but so flavourful. I made a half recipe for the two of us-I think it would have been enough for 4 (less greedy than us people!"

    Jan 25, 2012 on Food.com

    Recipe #471741

    Reviewed Cold Cucumber Salad
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      |  (1 person found this helpful) |  By mersaydees

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    "what a lovely, refreshing salad mersaydees! I didn't deseed my young cucs and I reduced the sesame oil to two teaspoons thinking I could always add more if I felt it needed it-two was perfect for us."

    Jan 17, 2012 on Food.com

    Recipe #274131

    Reviewed Prawn (Shrimp and Snowpea Noodle Stir Fry
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      |  By I'mPat

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    "Pat, Russ and I both loved this thank you. I reduced the oil to 1 tablespoon, then added in a 1/4 cup of low-sodium chicken stock to make up for the missing liquid the oil would have provided. I increased the sugar to three teaspoons to balance out the lime juice and fish sauce and added in a Thai birdseye chilli. Sensational!"

    Jan 12, 2012 on Food.com

    Recipe #459538

    Reviewed Oven Baked Italian Potatoes With Rosemary
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      |  By awalde

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    "These are lovely simple potatoes with just the right amount of seasoning for us. I used fresh rosemary and didn't peel my potatoes. This recipe could be varied by using different herbs, spices, adding in a little garlic or chilli (anything YOU like I guess thanks for posting."

    Jan 11, 2012 on Food.com

    Recipe #456890

    Reviewed Lime, Chili and Brown Sugar Pork Chops
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      |  By katew

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    "I can't think of anything that could improve this yummy dish. It was quick, simple, delicious and we both really, really enjoyed it thanks Kate."

    Jan 11, 2012 on Food.com

    Recipe #404324

    Reviewed Thai-Style Chicken Coleslaw
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      |  By Tisme

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    "This was delicious. I used palm sugar instead of honey and a mixture of Asian mint and regular mint along with the fresh coriander. This makes a lot yummy dressing so I served it over chilled noodles to soak it all up and make it a more substantional meal for dinner tonight."

    Jan 8, 2012 on Food.com

    Recipe #458569

    Reviewed Curried Quinoa Salad With Yogurt-Cumin Dressing
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      |  By duonyte

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    "I made a half recipe of this for the two of us following your recipe exactly apart from using the full amount of cumin in the dressing. I mixed the dressing through the salad rather than drizzling it over and that worked fine. This contains some of my favourite things (cranberries, quinoa, chickpeas, yoghurt and curry flavour etc so I was always ..."

    Jan 5, 2012 on Food.com

    Recipe #383241

    Reviewed Salmon and Potato Salad With Lemon Poppy Seed Dressing
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      |  By Tisme

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    "Delicious! I got salmon on sale, so used double the amount and had to use red capsicum. This was so simple and tasty I'd like to eat it again tomorrow night. After taking my photo, I added in an avocado that needed using. I laso think asparagus would be great in it too. Thanks for posting the recipe Tis."

    Jan 3, 2012 on Food.com

    Recipe #465711

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