I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    JustJanS

    Warrnambool Victoria Australia

    "Good food doesn't have to be full of FAT. Good food doesn't have to be full of FAT. Good food do...

    Chef #29196

    Warrnambool Victoria Australia

    Joined: Jan 18, 2002

    Birthday: Apr 11

    1668 reviews by JustJanS

    11 - 20 of 1668 sorted by Date | Rating | Helpful

    Reviewed Vegemite Asian Prawns With Green Slaw
    Handle

    Select One

      |  By Tisme

    Select One

    "We're happy little Vegemites tonight thanks Tis cos our dinner was delicious. It was so simple to put together, but SO good. You wouldn't know it was vegemite in the marinade (you might suspect miso or soy sauce but as we love it we loved it. The coleslaw is worth making on it's own too. Thanks so much for posting!"

    Mar 26, 2013 on Food.com

    Recipe #497067

    Reviewed Pioneer Woman's Salad Tacos
    Handle

    Select One

      |  By linguinelisa

    Select One

    "I made these using tortillas rather than the crispy taco shells we get here. I used all the optional ingredients in the dressing and regular tomatoes. The dressing is amazing and the star of the dish. Thanks for posting."

    Mar 25, 2013 on Food.com

    Recipe #497191

    Reviewed Parmesan Biscuits
    Handle

    Select One

      |  By Tisme

    Select One

    "I have had these delicious little biscuits in my cookbook for ages and was planning to make them for a Christmas party. Life got busy and I didn't get them made. How silly was I?!!! They are SO EASY with really just 3 ingredients and a little flavouring and an egg to glaze (which I now remember I forgot lol. I added a pinch of cayenne into t..."

    Mar 22, 2013 on Food.com

    Recipe #415587

    Reviewed Roast Chicken Salad
    Handle

    Select One

      |  By Tisme

    Select One

    "I used half the chilli powder, no salt (lots in there with the fish sauce and added a cup or so of sprouts and some capsicum into the salad. I was worried the dressing might be too tangy and need more sugar than stated, but it was perfect and the star of this super quick dinner. Maybe the best way I've ever found to use a chook I bought cook..."

    Mar 20, 2013 on Food.com

    Recipe #495608

    Reviewed Grilled Asian Salmon
    Handle

    Select One

      |  By mersaydees

    Select One

    "We both enjoyed this thanks Mersaydees. I made it as written and found it to be a good basic recipe for our salmon."

    Mar 12, 2013 on Food.com

    Recipe #491833

    Reviewed Meatloaf With Mustard-Dill Sauce
    Handle

    Select One

      |  By Mom2Rose

    Select One

    "What a terrific recipe-so easy and so tasty. I doubled it so we'd have leftovers tomorrow. I can't wait for tomorrow. I followed the recipe exactly, but next time, I think I'll add in some diced dill pickle to the meat mix for a bit of crunch. I made these in a friand mold and used my own home grown dill."

    Mar 4, 2013 on Food.com

    Recipe #326250

    Reviewed Basque Eggs With Ham, Asparagus and Peas
    Handle

    Select One

      |  (1 person found this helpful) |  By Elmotoo

    Select One

    "5 plus stars for this beautifully simple recipe that we ate for brunch just now. I used 120g regular Australian ham diced, and a bunch of asparagus. I couldn't see why I needed to specifically use a casserole dish so used a heavy based s/s pan instead. We ate the whole recipe between the two of us along with warm crusty bread. A good one for brun..."

    Mar 2, 2013 on Food.com

    Recipe #483730

    Reviewed Lemony Couscous Salad
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Delicious, and made as written apart from reducing the water by 1/4 cup (I made half a recipe."

    Mar 2, 2013 on Food.com

    Recipe #55874

    Reviewed North African-Style Alaska Salmon
    Handle

    Select One

      |  By gailanng

    Select One

    "This was good and very easy to make, but part way through eating, we both decided it was too much acid (yoghurt, lemon juice, olives that needed a couple of teaspoons of honey in there to balance things out. We then decided the sauce would be perfect with lamb chops. Thanks for posting"

    Mar 2, 2013 on Food.com

    Recipe #493379

    Reviewed Peach Cobbler With Oatmeal Cookie Topping
    Handle

    Select One

      |  By Debbwl

    Select One

    "We had awalde (a previous reviewer and her daughter M stay with us recently. M made this while her mother and I sat and chatted and gave hints and instructions to the cook (who'd have done a fine job without us lol. We had bought fresh peaches that day and used them. It's the first time I've ever had fresh peach cobbler (or crisp as we would cal..."

    Feb 27, 2013 on Food.com

    Recipe #460474

    Advertisement

    My Website

    http://janandrussroundozagain-janandruss.blogspot.com/2011/04/on-road-again.html

    Over 475,000 Recipes

    Food.com Network of Sites