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    JustJanS

    Warrnambool Victoria Australia

    "Good food doesn't have to be full of FAT. Good food doesn't have to be full of FAT. Good food do...

    Chef #29196

    Warrnambool Victoria Australia

    Joined: Jan 18, 2002

    Birthday: Apr 11

    1668 reviews by JustJanS

    51 - 60 of 1668 sorted by Date | Rating | Helpful

    Reviewed Roasted Ratatouille
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      |  By Gerry sans Sanddunes

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    "We eat a lot of ratatouille and this one cooked for us by mummamills was especially good. I also make a baked one, but the fennel was a great addition to this version."

    Jul 25, 2012 on Food.com

    Recipe #75508

    Reviewed Marinated Olives
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      |  By susie cooks

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    "delicious. We're staying in QLD with mummamills whoi brined her own olives, then marinated them using this recipe. Divine!"

    Jul 21, 2012 on Food.com

    Recipe #175692

    Reviewed Pickled Olives
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      |  By mummamills

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    "OMG, OMG. OMG we've been eating these for days at mummamills home. We've been stranded here while our car needs to be fixed, so we keep eating!!!!!"

    Jul 21, 2012 on Food.com

    Recipe #309383

    Reviewed Riki’s Smoked Fish Chowder
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      |  By mummamills

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    "Riki made this for us last night using a wonderful home made fish stock.We thought it was an xcellent chowder-I loved the creamy, cheesiness of it, Thanks so much for feeding and caring for us Riki xx"

    Jul 19, 2012 on Food.com

    Recipe #467630

    Reviewed Fish Stock
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      |  By mummamills

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    "Made for us by mummamills herself as the base of the wonderful chowder that was to follow. A good rich stock very easily made!"

    Jul 19, 2012 on Food.com

    Recipe #467909

    Reviewed Wagon Wheel Slice
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      |  (1 person found this helpful) |  By Kiwi Kathy

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    "OMG, I ate one piece of this, then went back for another (and another at mummamills' place. It's great and now I know it's so simple I'll be making it myself."

    Jul 16, 2012 on Food.com

    Recipe #481415

    Reviewed Baguettes
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      |  (2 people found this helpful) |  By candaceshaw

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    "An excellent and easy recipe-thanks for posting."

    Jul 6, 2012 on Food.com

    Recipe #363454

    Reviewed Mushroom Risotto
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      |  By Russian Black

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    "I made this last night for dinner last night.My diners included Russian Black herself as we are currently staying with her good friend Leggy Peggy. I stuck pretty much to the recipe apart from using around 750g mushrooms (which seemed just right and infusing the stock with a couple of fresh sprigs of thyme. This was cooked over a wood stove (a l..."

    Jun 27, 2012 on Food.com

    Recipe #322654

    Reviewed Spicy Indian Beef Curry
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      |  (1 person found this helpful) |  By Chef Punchin

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    "I made about a 1/4 of this recipe. I used toasted whole spices and deglazed the pan I seared beef in with the water, in then added in some beef stock powder. Better than our local Indian thank you!"

    Jun 15, 2012 on Food.com

    Recipe #351311

    Reviewed French Style Peas & Mint
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      |  By katew

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    "Yet another yummy, simple recipe Kate! We had this as a side to our roast chicken and it was great. I was able to use our own home grown lettuce and mint, so it was extra good!"

    Jun 15, 2012 on Food.com

    Recipe #479146

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