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    JustJanS

    Warrnambool Victoria Australia

    "Good food doesn't have to be full of FAT. Good food doesn't have to be full of FAT. Good food do...

    Chef #29196

    Warrnambool Victoria Australia

    Joined: Jan 18, 2002

    Birthday: Apr 11

    1669 reviews by JustJanS

    81 - 90 of 1669 sorted by Date | Rating | Helpful

    Reviewed Chilli Prawns
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      |  By Tisme

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    "We enjoyed this thanks Tis! I made the recipe for two of us using half the prawns and oil, but all the rest of the ingredients. I tasted the tomato sauce mix and ended up adding in 3 tablespoons of Chinese black vinegar to cut the sweetness-it ended up just right for me with Russ saying it was as sweet as he'd like it to be. I served this over ri..."

    Mar 30, 2012 on Food.com

    Recipe #460442

    Reviewed Roasted Beet Borscht Borsch
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      |  By Charlotte J

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    "Charlotte, this was great. I made it using a mix of red and golden beets (more golden than red but you can't tell!. We follow a fairly low fat diet, so I actually rubbed all the vegetables in about 2 teaspoons of .olive oil and roasted the lot then chucked all in my food processor. I found the vinegar really lifted the dish and the three garnishe..."

    Mar 29, 2012 on Food.com

    Recipe #315729

    Reviewed Creamed Cucumber
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      |  By **Mandy**

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    "We used to make this at school when I did home eco-your recipe came out of Cookery the Australian Way I'm guessing , I always loved it Mandy. I haven't made it in 40 years so shall try it again and see if it's as good as I remember."

    Mar 28, 2012 on Food.com

    Recipe #476919

    Reviewed Cherry Tomatoes With Ginger Dressing
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      |  By katew

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    "Delicious thanks Kate. I made these using a variety of tiny tomatoes which I cut into odd but similar sized pieces. I wonder if the other reviewers were aware an Australian tablespoon is actually 4 teaspoons-therefore more than they would have used. There was no problem here with not enough lemon although I didn't boil the juice hard for 2 minute-..."

    Mar 25, 2012 on Food.com

    Recipe #419732

    Reviewed Light Eggplant / Zucchini Parmigiana
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      |  (1 person found this helpful) |  By awalde

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    "Right now, we have Leggy Peggy and John staying with us so Russ made this for dinner two nights ago. We all enjoyed it so much, Peggy made it again for our dinner last night! We have an endless supply of zucchin right now and made this using three varieties which was great. It's a simple, no-fuss recipe and tastes fantastic. We added in some dr..."

    Mar 22, 2012 on Food.com

    Recipe #469200

    Reviewed Jamaican Rum Chicken
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      |  By nemokitty

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    "We thought this was good, but just lacking "something". I served it with a wedge of lime, but would have enjoyed a more substantial sauce of some sort-not sure just how I'd make it though. Our chicken was marinated for 6 hours and I thought it tasted mostly of the soy too."

    Mar 19, 2012 on Food.com

    Recipe #473928

    Reviewed Roasted Nectarines With Mulled Wine Sauce
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      |  By Tisme

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    "We love nectarines so this was a real winner Tis! I just kept poking them in until the casserole dish was full (10 nectarines! then continued. I used a VERY light "butter" and it worked fine. After the nectarines were cooked, I tasted the sauce-it was good, but I knew it could be better, so I remove the fruit and reduced it by half-PERFECT!!!!!"

    Feb 10, 2012 on Food.com

    Recipe #469408

    Reviewed Grilled Chicken With Saffron and Apricots
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      |  By Boomette

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    "This was so very good! I used a VERY light "butter" and red capsicum (yellow are very expensive and slow sellers here. I made all the sauce for the two of us but will use the rest on a pheasant I have in the freezer. The spinach was delicious as it wilted under the chicken breast. Thank you so much for posting!"

    Feb 10, 2012 on Food.com

    Recipe #428753

    Reviewed Moroccan Style Quinoa
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      |  By **Jubes**

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    "It's not often I mess things up, but tonight making two recipes, I cooked off the onion and garlic for this, then threw in the onion and capsicum for the other recipe I was making. Never mind-a bit more onion and some capsicum didn't really alter the outcome! I don't much like currants, so used craisins instead and just sprinkled a few slivered al..."

    Feb 10, 2012 on Food.com

    Recipe #234089

    Reviewed Slow Roasted Herb and Garlic Lamb Shanks
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      |  By I'mPat

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    "I made this tonight for the two of us. I used ALL the liquid, three small sprigs of rosemary, two teaspoons of dried oregano (2 tablespoons would be a huge amount and 4 cloves of garlic. In my opinion, that would be more than enough seasoning even with 8 shanks. Once the foil came off, the liquid almost reduced to nothing-it would have been hard ..."

    Jan 31, 2012 on Food.com

    Recipe #454028

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