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    Member since May 2009

    Chef #1278514

    From spokane, Washington

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dave's Killer Bread Sin-Dawg

    Saturday, Nov 22, 2014 on
     |  1 Reviews  |  By BThomson
    LinMarie says:

    "My boyfriend absolutely loves the Sin-dawg from Dave's killer bread, but they're very hard to find where we live. I gave this recipe a whirl with no alterations and I have to say the flavor and texture are pretty close. However, the recipe says to not seal the dawgs and I would highly suggest that you do. I didn't and most of the fi..."

    Reviewed General Tso's Tofu

    Wednesday, Aug 6, 2014 on
     |  118 Reviews  |  By Hadice
    LinMarie says:

    "This is the second time I have made this recipe and I must say it's a new favorite in our house. Instead of marinating the tofu, I cut the pieces smaller so that the sauce was flavorful enough to cut the tofu taste. I also always gently squeeze the extra moisture from my tofu, to give it a better texture. I added some pepper and onion strips ..."

    Reviewed Ginger-Lime Marinade for Chicken

    Sunday, Jun 8, 2014 on
     |  (1 person found this helpful) |  42 Reviews  |  By Bergy
    LinMarie says:

    "We used this for kebabs! I only had time to marinate the meat for and hour and veggies for 1/2 and hour but it worked out nicely. The lime carried through super well."

    Reviewed Orange Drop Cookies

    Sunday, Apr 13, 2014 on
     |  7 Reviews  |  By CulinaryQueen
    LinMarie says:

    "These were lovely. Know that they are soft and cake-like but I found this was a good thing for us. I made half with chocolate chips, and the other I left plain but then frosted with a vanilla icing. My icing was about 1 cup of powdered sugar, 1T butter, 1T milk and 1tsp vanilla, beaten until airy and fluffy (add more powdered sugar if it is too ru..."

    Reviewed Brown Sugar Brownies (Blondies)

    Wednesday, Apr 9, 2014 on
     |  45 Reviews  |  By SaraFish
    LinMarie says:

    "This recipe was so like my favorite brownies recipe, which is amazingly dense and fudgey, that I had to try them out. My man doesn't much care for chocolate so this seemed like a fair substitute. I used butter for my recipe and one whole vanilla bean plus a little extra extract to make sure there was enough flavor going on. I baked them until..."

    Reviewed Spanish Chicken & Rice Bake

    Tuesday, Mar 11, 2014 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "I honestly made a lot of changes to this recipe which I had made once before but felt was pretty bland. I'm giving four stars because it makes a great foundation recipe, clean-up is a snap if you mix it in the pan and line it with foil. I added 2 tsp cumin, a small can diced jalapeños (made it VERY spicy), the juice of one lime, a red ..."

    Reviewed Sweet & Spicy Cashew Chicken

    Sunday, Mar 2, 2014 on
     |  30 Reviews  |  By katie4998
    LinMarie says:

    "This was an instant hit. The chicken turned out moist and tender. I also noticed a rather strong ketchup taste, but I used some fresh pureed chili pepper in place of a small amount of the ketchup and I added extra ginger (dried since I didn't have time to mince more fresh) at the end to conceal it."

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Sunday, Jan 26, 2014 on
     |  262 Reviews  |  By Hunter
    LinMarie says:

    "Yum! I've tried many different bread recipes but this one was one of the best I've made. I have a rosemary bush in my garden so anytime I see a recipe that calls for it I don't hesitate. I used my kitchen aid to mix up the dough. If you're using a stand mixer you made need a little extra flour to keep it from climbing the hook...."

    Reviewed Italian Stuffed Bell Peppers

    Wednesday, Jan 1, 2014 on
     |  9 Reviews  |  By Midwest Maven
    LinMarie says:

    "I made this once previously for my man but he complained that it lacked flavor. I made the following adjustments and found it to be extra yummy (though I liked it well enough before). I also scaled the recipe to make just two servings: 1/4 lb ground beef, 1 egg (hard to get around using a whole one), 3/4 c rice, 3 T onion chopped, 1 garlic clove m..."

    Reviewed Baja Black Beans, Corn and Rice

    Tuesday, Dec 31, 2013 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "I loved this! I feel like it tastes best if you allow it to rest for a day so they flavors can soak in, much like a salsa. I added extra lime juice, cumin and ancho chile pepper. I could eat it all but I'm trying to restrain myself."


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