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"This was an instant hit. The chicken turned out moist and tender. I also noticed a rather strong ketchup taste, but I used some fresh pureed chili pepper in place of a small amount of the ketchup and I added extra ginger (dried since I didn't have time to mince more fresh) at the end to conceal it."
"Yum! I've tried many different bread recipes but this one was one of the best I've made. I have a rosemary bush in my garden so anytime I see a recipe that calls for it I don't hesitate. I used my kitchen aid to mix up the dough. If you're using a stand mixer you made need a little extra flour to keep it from climbing the hook...."
"I made this once previously for my man but he complained that it lacked flavor. I made the following adjustments and found it to be extra yummy (though I liked it well enough before). I also scaled the recipe to make just two servings: 1/4 lb ground beef, 1 egg (hard to get around using a whole one), 3/4 c rice, 3 T onion chopped, 1 garlic clove m..."
"I loved this! I feel like it tastes best if you allow it to rest for a day so they flavors can soak in, much like a salsa. I added extra lime juice, cumin and ancho chile pepper. I could eat it all but I'm trying to restrain myself."
"Yummmmmmmm! My DBF gobbled this right up. So easy and cheap. Finally done with our leftover ham. We came back from a bike ride and dinner was ready in time for opening day. Give it s shot you won't regret it."
"I really enjoyed this as a tasty way to use the leftover ham we've been eating all week. My only suggestion is butter or butter spray to the bread and some raw onion strips to balance the sweetness a little."
"I made mine with broccoli that I pan roasted as the water boiled. This was a great way to use up left over ham and the creamy sauce is rich but not too heavy. I even made mine with skim milk and you'd never know! This ones a keeper for sure."
"Yummy! I used crushed pineapple because it's what I had and the leftovers from a ham I cooked yesterday. I used real garlic, three cloves, and added it with the rice at the end. I also used half sesame and half chili oil to give it more kick. I subbed frozen stir fry veggies instead of pea since my DBF loathes them. He would rate this lower but on..."
"The five stars feel redundant at this point but I wanted to add my two cents. My man loved this recipe as did I. This was my very first ham and I did pretty well considering I had no help or advice from family. I would reccomed maybe picking a spiral cut ham if this is your first ham. When carving my shank I kinda butchered it and not in a good wa..."
"I made this with spicy Chili oil and a few minced garlic cloves. My man ate most of his which is quite a big deal. I can't normally get him to even think about eating cooked broccoli. It's has earned these five stars for that alone. Plus I thought it was a super flavorful way to keep broccoli healthy."