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    Just_Gwen

    Cleveland Heights, Ohio

    Chef #1278514

    Cleveland Heights, Ohio

    Joined: May 26, 2009

    Birthday: Nov 24

    21 reviews by Just_Gwen

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Scalloped Potatoes and Ham
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     |  By jenjill

    "Yummmmmmmm! My DBF gobbled this right up. So easy and cheap. Finally done with our leftover ham. We came back from a bike ride and dinner was ready in time for opening day. Give it s shot you won't regret it."

    Apr 13, 2012 on Food.com

    Recipe #83553

    Reviewed Apple, Ham & Cheddar Panini With Apple Butter Mmm!
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     |  By DoveChocolatierinKY

    "I really enjoyed this as a tasty way to use the leftover ham we've been eating all week. My only suggestion is butter or butter spray to the bread and some raw onion strips to balance the sweetness a little."

    Apr 11, 2012 on Food.com

    Recipe #250871

    Reviewed Bow Ties Alfredo With Ham and Peas (Or Broccoli
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     |  By RecipeNut

    "I made mine with broccoli that I pan roasted as the water boiled. This was a great way to use up left over ham and the creamy sauce is rich but not too heavy. I even made mine with skim milk and you'd never know! This ones a keeper for sure."

    Apr 9, 2012 on Food.com

    Recipe #14814

    Reviewed Pineapple Fried Rice With Ham
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     |  By Linky

    "Yummy! I used crushed pineapple because it's what I had and the leftovers from a ham I cooked yesterday. I used real garlic, three cloves, and added it with the rice at the end. I also used half sesame and half chili oil to give it more kick. I subbed frozen stir fry veggies instead of pea since my DBF loathes them. He would rate this lower but on..."

    Apr 7, 2012 on Food.com

    Recipe #457972

    Reviewed Awesome Baked Ham
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     |  By Boopster

    "The five stars feel redundant at this point but I wanted to add my two cents. My man loved this recipe as did I. This was my very first ham and I did pretty well considering I had no help or advice from family. I would reccomed maybe picking a spiral cut ham if this is your first ham. When carving my shank I kinda butchered it and not in a good wa..."

    Apr 6, 2012 on Food.com

    Recipe #46922

    Reviewed Pan-Roasted Broccoli
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     |  By Roxygirl in Colorado

    "I made this with spicy Chili oil and a few minced garlic cloves. My man ate most of his which is quite a big deal. I can't normally get him to even think about eating cooked broccoli. It's has earned these five stars for that alone. Plus I thought it was a super flavorful way to keep broccoli healthy."

    Apr 6, 2012 on Food.com

    Recipe #155018

    Reviewed Famous Challah
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     |  By Tante B

    "I have made this recipe over a dozen times now and still have not rated it. Shame! I and everyone I have made it for, love this bread. I don't change a thing and it comes out perfectly every time."

    Mar 16, 2012 on Food.com

    Recipe #90765

    Reviewed Cinnamon Swirl Quick Bread
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     |  By Kim D.

    "Yum! Made this to use up the buttermilk I had leftover from some biscuits and gravy. Huge hit. You should definitely double this because we only have two slices left!"

    Mar 11, 2012 on Food.com

    Recipe #92016

    Reviewed World's Best Lasagna
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     |  (3 people found this helpful) |  By Chef Mom NC

    "This was really lovely. I have made this the original way before but I am watching my calories so I skipped the beef, added spinach to the cheese mix (about 2 cups fresh, chopped and 1.5 cups sliced zucchini on the first layer of cheese. I also used no boil noodles, so it was all done after 55 minutes. Just needed to cool. Big hit with the friend..."

    Mar 11, 2012 on Food.com

    Recipe #336215

    Reviewed Light and Fluffy Pumpkin Pancakes
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     |  By Hope's in the kitchen

    "Yummmmmmmmm. My boyfriend doesn't normally care for pancakes so I have to wheedle at him when I want to have them for breakfast (one person can't eat so many pancakes alone!. On a whim I whipped these up with some leftovers pumpkin and he loved them!"

    Jan 10, 2012 on Food.com

    Recipe #187362

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