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I am a professional barista with 10 years experience in specialty coffee. I'm a midwestern transplants now in the glory that is the pacific northwest. I've loved cooking from an early age and am a self taught cook with the odd tip or two from my mother. I have always wanted to learn how to decorate cakes and still hope to someday learn. I enjoy kintting, sewing, feeding people, baking bread, and brewing coffee and tea. My favorite cookbook is How to Be a Domestic Goddess by Nigella Lawson. Largely though, my recipes come from my mother, her aunts, and the internet.
Brownies, lemon desserts, chicken, peppers, Indian, Chinese, Thai, Italian, chocolate, coffee, tea, garlic, apples, cherries, strawberries, muffins, bananas, oh wow really just everything. I think it might be easier to list what I don't like.