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"So GOOD. But the yield is way off. I doubled the recipe. But ended up with about the amount of a single batch. Everything seemed fine when I took them out of the oven to cool, I left them cooling while I did other chores. When I returned, about half had "evaporated" (according to my husband and his buds - who were mysteriously milling about m..."
"I have been making these for a few years now. They are wonderful. I follow the recipe to the letter with the exception of the 'rolling into balls part', I simply roll the whole batch into a large 1" thick slab and slice into 1" squares ( and toss them in a bowl of cinamon sugar). I do these along with my other holiday cookies and find the short..."
"Awesome and easy. Not too strong in flavour. Two 4 year olds put this recipe together in no time. We put the dough in the fridge overnight and rolled out the next day. A very nice dough to roll and cut. Rolled out on plastic wrap and wrapped plastic over rolling pin for easy cleanup.
The kids decorated with a quick icing sugar and lemon j..."
"Very easy recipe. Made again, used honey instead of sugar (didn't have any). nice substitution! Although I feel bad for having messed with an already great recipe. Thanks Leonard."
"My Neices (ages 12 & 17) make baked goods as gifts every Christmas (well for the last 3 anyway). This is one of the items they include. It is always the first thing to go. They always said it was an easy recipe....well what do you know. I love these things!!!"