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    Justa Cook

    Toronto,Canada

    Chef #609582

    Toronto,Canada

    Joined: Oct 09, 2007

    My Journal

    Reviewed Sugar-And-Spice Nuts

    "So GOOD. But the yield is way off. I doubled the recipe. But ended up with about the amount of a single batch. Everything seemed fine when I took them out of the oven to cool, I left them cooling while I did other chores. When I returned, about half had "evaporated" (according to my husband and his buds - who were mysteriously milling about my..."

    Dec 16, 2012 on Food.com

    Saved Recipe Pecan Balls (Christmas Cookies) by LiisaN

    Dec 11, 2011 on Food.com

    Saved Recipe Norwegian Spice Cookies by Rita~

    Dec 11, 2011 on Food.com

    Saved Recipe Golden Coconut Drops by litldarlin

    Dec 11, 2011 on Food.com

    Saved Recipe White Chocolate/Coconut/Macadamia Cookies by Ocean~Ivy

    Dec 11, 2011 on Food.com

    Shared Recipe Pecan Delight Cupcakes

    "The kids and I like to "make up" recipes. So using a basic cupcake recipe from my 25th edition 'FIVE ROSES A Guide to Good Cooking' Cookbook we came up with this gem. They taste like pecan pie but are a light and fluffy cupcake."

    Nov 10, 2011 on Food.com

    Saved Recipe Pecan Pie Cupcakes by Dreamgoddess

    Nov 9, 2011 on Food.com

    Saved Recipe Homemade Chewy Granola Bars by Theresa/ Thunderbird

    Oct 2, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I am of Italian decent.

    I love all types of dishes (with the exception of shellfish - allergies!).

    I have an insatiable craving for flavorfull hot and spicy dishes.

    I absolutely love to cook, and experiment with new and different food/flavour combinations.

    My pet peeves : when someone reviews a recipe, then goes on to state the 50 different ways they altered it.

    Favorite Foods

    genuine food.
    no additives, preservatives.
    Good, Old fashioned home made food.

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