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"So easy to make in no time at all with ingredients I already had on hand. My son (who is 3) Loved making and eating them. Very rich and creamy. They Taste Just like the Reece's Peanut Butter Cups. Thanks so much for sharing this recipe."
"I tried this recipe tonight it was better than Little Debbie. I think it was because they were fresh and so wonderful to eat them while they were still warm. Thanks so much for sharing this recipe."
"This is my recipe. I submitted them To TOH and was surprised when I received a letter in the mail stating that the recipe had been accepted and will be published in the TOH magazine and 2007 TOH Cookbook. I hope you all enjoy them as much as I do."
"These taste like the real thing however I think next time I will not let them bake as long. These became hard. However I will make them again! "
"yumm - Raspberry jelly doughnuts are my favorite. My grandmother made these as a child without the jelly inside them. I wonder why we never thought about doing this before. What a wonderful idea. Thanks so very much."
"I make this year-round. It is a sure hit with my friends and family. I take this to almost all the events that I attend that involve eating. :-) They are just so good. Here is how I make mine. I wrap the bacon around the little smokies then secure with a toothpick. Roll them in brown sugar (about 1 1/2 - 2 cups). Place them into a foil-lined 1..."