Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Camdenton, MO, United States
"So easy to make in no time at all with ingredients I already had on hand. My son (who is 3 Loved making and eating them. Very rich and creamy. They Taste Just like the Reece's Peanut Butter Cups. Thanks so much for sharing this recipe."
Nov 2, 2002 on Food.com
Nov 2, 2002 on Food.com
"I tried this recipe tonight it was better than Little Debbie. I think it was because they were fresh and so wonderful to eat them while they were still warm. Thanks so much for sharing this recipe."
Apr 19, 2003 on Food.com
"This is my recipe. I submitted them To TOH and was surprised when I received a letter in the mail stating that the recipe had been accepted and will be published in the TOH magazine and 2007 TOH Cookbook. I hope you all enjoy them as much as I do."
Oct 18, 2007 on Food.com
"These taste like the real thing however I think next time I will not let them bake as long. These became hard. However I will make them again! "
May 19, 2003 on Food.com
"yumm - Raspberry jelly doughnuts are my favorite. My grandmother made these as a child without the jelly inside them. I wonder why we never thought about doing this before. What a wonderful idea. Thanks so very much."
May 2, 2004 on Food.com
"This needs 10 Stars!"
May 2, 2004 on Food.com
"My son (4 yr old loves these paints. They are so expensive in the stores. Thanks so much for the post."
Jul 12, 2003 on Food.com
"I make this year-round. It is a sure hit with my friends and family. I take this to almost all the events that I attend that involve eating. :- They are just so good. Here is how I make mine. I wrap the bacon around the little smokies then secure with a toothpick. Roll them in brown sugar (about 1 1/2 - 2 cups. Place them into a foil-lined 1..."
Dec 12, 2005 on Food.com
Advertisement