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    Justbeck

    Texas

    Chef #1335166

    Texas

    Joined: Jul 25, 2009

    Birthday: Sep 22

    12 reviews by Justbeck

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Jo Mama's World Famous Spaghetti
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     |  (1 person found this helpful) |  By Sharlene~W

    "Awesome sauce!!!!! Love it!!!!"

    Nov 18, 2010 on Food.com

    Recipe #22782

    Reviewed Northwoods Inn Purple Cabbage Salad
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     |  (1 person found this helpful) |  By Aussie-In-California

    "I am so glad you posted this recipe! It is wonderful and tasted like Northwoods Inn! Thank you!"

    Oct 4, 2010 on Food.com

    Recipe #271920

    Reviewed Northwoods Inn Creamy Buttermilk Blue Cheese Dressing
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     |  (2 people found this helpful) |  By Aussie-In-California

    "I love Northwoods Inn. I grew up in California and we used to frequent Northwoods Inn for their salad and cheese bread! I found a recipe for the cheese bread on the internet also! The dressing is great, only it was not white! It tasted pretty close though!"

    Oct 4, 2010 on Food.com

    Recipe #271818

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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     |  By plantfreek

    Nov 29, 2009 on Food.com

    Recipe #87075

    Reviewed Homemade Maple Syrup, Old Fashioned
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     |  By MirandaLee

    "Awesome, and the kids loved it!"

    Nov 20, 2009 on Food.com

    Recipe #15560

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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     |  By Bayhill

    "Great Bread! The family loved it!"

    Oct 27, 2009 on Food.com

    Recipe #142068

    Reviewed Cheese and Garlic Drop Biscuits
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     |  By Marg (CaymanDesigns)

    "These biscuits are great! I am a garlic lover so I put 1/4 tsp of garlic in, I thought it was a good amount of garlic. I had some family over who are not real big garlic eaters so they prefered less garlic. They would have liked only 1/8 maybe and maybe no garlic butter on top..... But I loved them!!! So did my kids."

    Oct 10, 2009 on Food.com

    Recipe #98636

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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     |  By JT'sMom

    "THE BEST!!! Even better after the flavors have melded in the freezer!"

    Sep 26, 2009 on Food.com

    Recipe #169500

    Reviewed Mexican Rice
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     |  By Pot Scrubber

    "This is wonderful spanish rice! I do need to make it again though. I did not have any jalapenos, so I added some green chilies. I used my cast iron dutch oven, it work wonderfully! This is the recipe I will use again and again! Just an update, I made this again tonight and it was wonderful once again, and I had all the correct ingredients this tim..."

    Sep 26, 2009 on Food.com

    Recipe #117892

    Reviewed Simply Sour Cream Chicken Enchiladas
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     |  By Deb's Recipes

    "I did not make the whole recipe, but I made the sauce. It is wonderful! I added Rotel tomatoes and cumin after I tried it. I think it was even better! My husband and kids loved it! We used it on the Shredded Chicken recipe here: http://www.recipezaar.com/Shredded-Chicken-for-Enchiladas-Tostadas-Tacos-169500With salsa, refried beans, cheese, and M..."

    Sep 26, 2009 on Food.com

    Recipe #129926

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