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New Jersey
"Whoa Nelly! This is some AWESOME bruschetta. Used roma tomatoes & served on baguette ciabatta bread. This is so much better than any bruschetta that you could get in a restaurant. Followed exactly as written. EXCELLENT recipe"
Jun 21, 2012 on Food.com
"My first time making prime rib. With this recipe it was a HIT!!! This is an awesome recipe. Simple yet elegant a must try. Thank you Yooper for posting."
Feb 5, 2012 on Food.com
"Oh my goodness! This was awesome. If you are having second thoughts because of the hot sauce don't let that stop you. I followed the recipe but I added seasoning to the flour mix as well."
Apr 6, 2011 on Food.com
"These were EXCELLENT! Made as directed. Used cheddar, Monterey Jack & Asiago cheeses. All came out tasting great. These were way better than any restaurant. We will be making these again. Thanks for sharing."
Feb 13, 2011 on Food.com
"This was great. I was grilling steaks later that day & pop these in the crockpot. Steak & bake potatoes. UMMM Good"
Dec 20, 2009 on Food.com
"Thank you for this "recipe"! My son's glasses always looked dirty because of the streaks. Now squeaking clean."
Dec 20, 2009 on Food.com
"This was delicious, everyone enjoyed it. I have made it several times now & it always comes out great. Made as directed used sweet & hot sausage served on rolls. Thx for such a great recipe"
Dec 20, 2009 on Food.com
"This is the BEST ROASTED CHICKEN EVER! I had to go on a low iodine diet for 3 weeks the food recommended had no taste. I found this recipe & it saved my palete. I used the carcass to make chicken stock using recipe # 171834.Thanks for the lifesaving recipe."
Oct 4, 2009 on Food.com
"Wonderfull recipe! Made this twice first time followed directions. The second time I reduced the vinegar (the first time I thought it was a bit overpowering. But DH loves balsamic vinegar so he didn't mind I also left out the parmesan cheese. ( I think it needs the cheese So next time I make this I will reduce the cheese a little.Thanks for ..."
Aug 30, 2009 on Food.com
"These are great. Made a batch yesterday & as soon as they were done DS wanted to eat them. Made as directed except sprinkled the cinnamon on the toast right before putting in oven.Thanks for recipe."
Aug 27, 2009 on Food.com
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