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    Justmez2

    Member since Mar 2003

    Chef #78249

    From United States

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Honey & Bacon

    Handle
    Thursday, Nov 28, 2013 on Food.com
     |  8 Reviews  |  By bsmith1
    LinMarie says:

    "bsmith1,
    Thanks for posting, I was so excited that I had the 3 ingredients, taking to family for Thanksgiving. I had to sneak a taste with a chip or too very good!!!!!
    Happy Thanksgiving,
    Justmez2"

    Reviewed Dry Onion Soup Mix

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  1 Reviews  |  By Chef #618565
    LinMarie says:

    "Chef# 618565
    Thanks for posting was making meatloaf when I realize didn't have the Onion Soup Dry Mix, I did have to substitute the beef bouillon with Tony Chachere's Roux and Gravy Mix. Posting picture of mine.
    Justmez2:)"

    Reviewed Hummus

    Handle
    Thursday, May 31, 2012 on Food.com
     |  44 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Bonnie, I like your version better first recipe had more lemon juice and no olive oil, upon adding the olive the flavor was less lemony; I double the chick peas and used some of that reserved juice. Having a Pampered Chef party and wanted to serve a change for commercial dips! Thanks for posting. Justmez2"

    Reviewed Deviled Eggs

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    Saturday, Apr 7, 2012 on Food.com
     |  214 Reviews  |  By Nurslinda
    LinMarie says:

    "NurseLinda,
    Thanks for posting. I had to change a couple ingredients only because I'm the type that if I am out I want grab that one thing at grocery store. So I used Ranch Dressing and Chipotle Mayo, didn't have sweet relish so I used dill spears and olives chopped up fine. But everything else I used. Will get mayo next store visit and dill ..."

    Reviewed Crispy Baked Eggplant

    Handle
    Sunday, Sep 18, 2011 on Food.com
     |  9 Reviews  |  By A Good Thing
    LinMarie says:

    ""A Good Thing," thanks for posting was looking for another eggplant recipe but not heavy using oil or in a casserole. I am watching my salt so did not add any, used the "dry" Parmesan cheese and the mayonnaise with olive oil. I think some of my eggplant pieces were too big so had to crush a few crackers (no salt on top) to finish the few I had. Di..."

    Reviewed Homemade Chicken Noodle Soup

    Handle
    Wednesday, Mar 30, 2011 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Therese Crosby
    LinMarie says:

    "Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added one cup of frozen mixed veggies, 1 1/2 tsp garlic powder, did not make noodles I cheated and used store bought then adjusted servings to 6 even though there's only JustME! Its such a soothing soup not heavy nor loaded with oil. Have alrea..."

    Reviewed Shrimp Etouffe

    Handle
    Thursday, Jul 1, 2010 on Food.com
     |  11 Reviews  |  By HeatherFeather
    LinMarie says:

    "Heatherfeather this is Ciest'ci bon!I am a Lousisana Cajun in TN now and this hits the spot love the short cut of the V-8 juice and celery soup too!!! Thanks so much for posting!!!"

    Reviewed Mac's Meatloaf

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By MizzNezz
    LinMarie says:

    "Mizz Nezz, I had deer "burger" to use which I add 1# ground chuck to. Also used 1/4 cup Italian Bread Crumbs and 4 whole wheat bread toasted and all ran in food processor. Watching my salt so didn't use the 1 tsp, other ingredients I used would have enough! Will make again once my DBF brings me some. Thanks for posting its sooooo good!!"

    Reviewed Spinach Minestrone

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    Friday, Mar 12, 2010 on Food.com
     |  8 Reviews  |  By HokiesMom
    LinMarie says:

    "This recipe is very similar to my sister's and I've lost it again, she uses frozen chopped spinach and I will use the unsalted chicken broth, also tomatoes with chilies. Thanks for posting now she want know my mind is off who knows where!!! I tell her if she sees it shoo it home!!!"

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

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    Thursday, Mar 26, 2009 on Food.com
     |  220 Reviews  |  By Julesong
    LinMarie says:

    "I always find myself tasting the "dough" first and it was delicious and the baked version are superb too!!! Did add 3/4 cup small pecan pieces (finely chopped) and maybe 2 tsp low fat milk, divided flour with white and whole wheat and add 1 Tablespoon Ground Flax Seed. They're in oven right now and smell great and the buzzer has sounded. While pu..."

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