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"Bonnie, I like your version better first recipe had more lemon juice and no olive oil, upon adding the olive the flavor was less lemony; I double the chick peas and used some of that reserved juice. Having a Pampered Chef party and wanted to serve a change for commercial dips! Thanks for posting. Justmez2"
May 31, 2012 on Food.com
Thanks for posting. I had to change a couple ingredients only because I'm the type that if I am out I want grab that one thing at grocery store. So I used Ranch Dressing and Chipotle Mayo, didn't have sweet relish so I used dill spears and olives chopped up fine. But everything else I used. Will get mayo next store visit and dill ..."
Apr 7, 2012 on Food.com
""A Good Thing," thanks for posting was looking for another eggplant recipe but not heavy using oil or in a casserole. I am watching my salt so did not add any, used the "dry" Parmesan cheese and the mayonnaise with olive oil. I think some of my eggplant pieces were too big so had to crush a few crackers (no salt on top to finish the few I had. Di..."
Sep 18, 2011 on Food.com
"Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added one cup of frozen mixed veggies, 1 1/2 tsp garlic powder, did not make noodles I cheated and used store bought then adjusted servings to 6 even though there's only JustME! Its such a soothing soup not heavy nor loaded with oil. Have alrea..."
Mar 30, 2011 on Food.com
"Heatherfeather this is Ciest'ci bon!I am a Lousisana Cajun in TN now and this hits the spot love the short cut of the V-8 juice and celery soup too!!! Thanks so much for posting!!!"
Jul 1, 2010 on Food.com
"Mizz Nezz, I had deer "burger" to use which I add 1# ground chuck to. Also used 1/4 cup Italian Bread Crumbs and 4 whole wheat bread toasted and all ran in food processor. Watching my salt so didn't use the 1 tsp, other ingredients I used would have enough! Will make again once my DBF brings me some. Thanks for posting its sooooo good!!"
Jun 27, 2010 on Food.com
"This recipe is very similar to my sister's and I've lost it again, she uses frozen chopped spinach and I will use the unsalted chicken broth, also tomatoes with chilies. Thanks for posting now she want know my mind is off who knows where!!! I tell her if she sees it shoo it home!!!"
Mar 12, 2010 on Food.com
"I always find myself tasting the "dough" first and it was delicious and the baked version are superb too!!! Did add 3/4 cup small pecan pieces (finely chopped and maybe 2 tsp low fat milk, divided flour with white and whole wheat and add 1 Tablespoon Ground Flax Seed. They're in oven right now and smell great and the buzzer has sounded. While pu..."
Mar 26, 2009 on Food.com
"I was looking for a spicier not sweet Stuffed Bell Pepper and Theresa yours fit the bill. I halfed a lot of the ingredients the ground sausage I used Homemade Smoked Pork Sausage and Ground Chuck and added 1 tsp La. Hot Sauce and Worcestshire; in rice added 2 tsp Salt-Free Chicken Bouillion Powder. Have put in my cookbooks and will email friends a..."
Sep 28, 2008 on Food.com
"I'm only giving 4 stars because I changed up for not having all the ingredients. I used 15 oz can black beans, rinsed; 2 cups zucchini and 1/2 cup crooked neck squash, switched Thyme for oregano and didn't put tomato sauce and used 1 lb of ground chuck. Everything else was done the same and it was delicious!!!"
Jul 20, 2008 on Food.com