I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Justmez2

    TN, United States

    Chef #78249

    TN, United States

    Joined: Mar 17, 2003

    Birthday: May 28

    37 reviews by Justmez2

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Hummus
    Handle

    Select One

      |  By Bonnie Traynor

    Select One

    "Bonnie, I like your version better first recipe had more lemon juice and no olive oil, upon adding the olive the flavor was less lemony; I double the chick peas and used some of that reserved juice. Having a Pampered Chef party and wanted to serve a change for commercial dips! Thanks for posting. Justmez2"

    May 31, 2012 on Food.com

    Recipe #8649

    Reviewed Deviled Eggs
    Handle

    Select One

      |  By Nurslinda

    Select One

    "NurseLinda,
    Thanks for posting. I had to change a couple ingredients only because I'm the type that if I am out I want grab that one thing at grocery store. So I used Ranch Dressing and Chipotle Mayo, didn't have sweet relish so I used dill spears and olives chopped up fine. But everything else I used. Will get mayo next store visit and dill ..."

    Apr 7, 2012 on Food.com

    Recipe #48153

    Reviewed Crispy Baked Eggplant
    Handle

    Select One

      |  By A Good Thing

    Select One

    ""A Good Thing," thanks for posting was looking for another eggplant recipe but not heavy using oil or in a casserole. I am watching my salt so did not add any, used the "dry" Parmesan cheese and the mayonnaise with olive oil. I think some of my eggplant pieces were too big so had to crush a few crackers (no salt on top to finish the few I had. Di..."

    Sep 18, 2011 on Food.com

    Recipe #346106

    Reviewed Homemade Chicken Noodle Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Therese Crosby

    Select One

    "Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added one cup of frozen mixed veggies, 1 1/2 tsp garlic powder, did not make noodles I cheated and used store bought then adjusted servings to 6 even though there's only JustME! Its such a soothing soup not heavy nor loaded with oil. Have alrea..."

    Mar 30, 2011 on Food.com

    Recipe #8528

    Reviewed Shrimp Etouffe
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "Heatherfeather this is Ciest'ci bon!I am a Lousisana Cajun in TN now and this hits the spot love the short cut of the V-8 juice and celery soup too!!! Thanks so much for posting!!!"

    Jul 1, 2010 on Food.com

    Recipe #40727

    Reviewed Mac's Meatloaf
    Handle

    Select One

      |  (1 person found this helpful) |  By MizzNezz

    Select One

    "Mizz Nezz, I had deer "burger" to use which I add 1# ground chuck to. Also used 1/4 cup Italian Bread Crumbs and 4 whole wheat bread toasted and all ran in food processor. Watching my salt so didn't use the 1 tsp, other ingredients I used would have enough! Will make again once my DBF brings me some. Thanks for posting its sooooo good!!"

    Jun 27, 2010 on Food.com

    Recipe #27188

    Reviewed Spinach Minestrone
    Handle

    Select One

      |  By HokiesMom

    Select One

    "This recipe is very similar to my sister's and I've lost it again, she uses frozen chopped spinach and I will use the unsalted chicken broth, also tomatoes with chilies. Thanks for posting now she want know my mind is off who knows where!!! I tell her if she sees it shoo it home!!!"

    Mar 12, 2010 on Food.com

    Recipe #276599

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies
    Handle

    Select One

      |  By Julesong

    Select One

    "I always find myself tasting the "dough" first and it was delicious and the baked version are superb too!!! Did add 3/4 cup small pecan pieces (finely chopped and maybe 2 tsp low fat milk, divided flour with white and whole wheat and add 1 Tablespoon Ground Flax Seed. They're in oven right now and smell great and the buzzer has sounded. While pu..."

    Mar 26, 2009 on Food.com

    Recipe #112683

    Reviewed Char's Cajun Beef & Sausage Stuffed Bell Peppers
    Handle

    Select One

      |  By Teresa Johnson

    Select One

    "I was looking for a spicier not sweet Stuffed Bell Pepper and Theresa yours fit the bill. I halfed a lot of the ingredients the ground sausage I used Homemade Smoked Pork Sausage and Ground Chuck and added 1 tsp La. Hot Sauce and Worcestshire; in rice added 2 tsp Salt-Free Chicken Bouillion Powder. Have put in my cookbooks and will email friends a..."

    Sep 28, 2008 on Food.com

    Recipe #9457

    Reviewed Mexican Bean & Corn Casserole
    Handle

    Select One

      |  By sammos

    Select One

    "I'm only giving 4 stars because I changed up for not having all the ingredients. I used 15 oz can black beans, rinsed; 2 cups zucchini and 1/2 cup crooked neck squash, switched Thyme for oregano and didn't put tomato sauce and used 1 lb of ground chuck. Everything else was done the same and it was delicious!!!"

    Jul 20, 2008 on Food.com

    Recipe #272449

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites