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    Justmez2

    TN, United States

    Chef #78249

    TN, United States

    Joined: Mar 17, 2003

    Birthday: May 28

    My Journal

    New Topic Looking for a copycat from Publix in Recipe Requests - General

    "Anyone ever try Calypso Crunch Bites from Publix? They are so great and moist would love to make for Church Thanksgiving Boutique are anytime. They have coconut and chopped pecans and general other ingredients, would love to hear from anyone. Did the ingredients finder found over 117,000 too many to sift through.

    Thanks Just ME :D"

    3 days ago on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breast by Denise in NH

    Dec 30, 2012 on Food.com

    Saved Recipe Natchitoches Meat Pies by Chef Joseph Davis

    Dec 30, 2012 on Food.com

    Saved Recipe Crock Pot Roast Beef or Venison by BeachGirl

    Dec 30, 2012 on Food.com

    Saved Recipe Christmas Mice by Capncrunch

    Nov 28, 2012 on Food.com

    Saved Recipe Butterscotch Meringue Pie by Firehousecook AKA Cap'n Jack

    Nov 23, 2012 on Food.com

    Saved Recipe Indian Corn Cake by Roger/OH

    Nov 15, 2012 on Food.com

    Saved Recipe Sugar Free Apple Almond Cake by Kittykat71793

    Jul 14, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN .

    My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the "handful" she showed was a cup, or "just enough to cover bottom of pot" would be WHAT!

    I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!!

    Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!

    Favorite Foods

    I have too many favorite restaurants but here is a line up, Good ole home cook'n will always be first, O'Charley's, Ruby Tuesday (Salad Bar), Thai and Chinese, Tex-Mex, and Italian.

    I'm known as the Salad Maker in the family. I consider it an art putting in a lot colorful vegatables in the bowl and still have the family say "here's my bowl, where is yours!"

    My favorite dish to make, would have to be desserts, and if you check out my recipes you'll see there are more desserts than other entries.However I'm now slowing converting over to healthier foods, but still sneak back and make desserts now for friends.

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