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    Justmez2

    TN, United States

    Chef #78249

    TN, United States

    Joined: Mar 17, 2003

    Birthday: May 28

    My Journal

    Saved Recipe 15 Minute Shrimp Scampi by Ann B

    Oct 9, 2011 on Food.com

    Saved Recipe Crispy Baked Eggplant by A Good Thing

    Sep 18, 2011 on Food.com

    Reviewed Crispy Baked Eggplant

    ""A Good Thing," thanks for posting was looking for another eggplant recipe but not heavy using oil or in a casserole. I am watching my salt so did not add any, used the "dry" Parmesan cheese and the mayonnaise with olive oil. I think some of my eggplant pieces were too big so had to crush a few crackers (no salt on top) to finish the few I had. Did..."

    Sep 18, 2011 on Food.com

    New Topic Posting in Forum in Customer Support

    "I haven't been to active but still come to now Food.Com to get my recipes and new one. What happened to Recipezaar was it bought or sold?

    I was invited my Molly53 to post in Crafts forum and not sure how to, really need a step by step. Do remember of asking about Crafts forums while it was still Recipezaar and it was shot down but now the sold/..."

    Sep 5, 2011 on Food.com

    Saved Recipe Justin Wilson's Shrimp Scampi by petlover

    Aug 18, 2011 on Food.com

    Reviewed Homemade Chicken Noodle Soup

    "Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added..."

    Apr 1, 2011 on Food.com

    Reviewed Homemade Chicken Noodle Soup

    "Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added..."

    Mar 30, 2011 on Food.com

    Reviewed Homemade Chicken Noodle Soup

    "Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added..."

    Mar 28, 2011 on Food.com

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    About Me

    I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN .

    My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the "handful" she showed was a cup, or "just enough to cover bottom of pot" would be WHAT!

    I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!!

    Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!

    Favorite Foods

    I have too many favorite restaurants but here is a line up, Good ole home cook'n will always be first, O'Charley's, Ruby Tuesday (Salad Bar), Thai and Chinese, Tex-Mex, and Italian.

    I'm known as the Salad Maker in the family. I consider it an art putting in a lot colorful vegatables in the bowl and still have the family say "here's my bowl, where is yours!"

    My favorite dish to make, would have to be desserts, and if you check out my recipes you'll see there are more desserts than other entries.However I'm now slowing converting over to healthier foods, but still sneak back and make desserts now for friends.

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