Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Juushinkan

    Member since Mar 2010

    Chef #369956

    Flag as Inappropriate

    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Apple Cake

    Handle
    Thursday, Sep 30, 2010 on Food.com
     |  6 Reviews  |  By Thorsten
    LinMarie says:

    "I wanted to write this review since I think this recipe is given a bit of an unfair bad rap. Especially now that the instructions have been clarified. I didn't use the marzipan, because I didn't have any, but I made a mix of pecans, brown sugar, caramel pieces and honey to fill the apples with. I also couldn't find apples as small as it calls f..."

    Reviewed Excellent Carrot Cake

    Handle
    Thursday, Dec 13, 2007 on Food.com
     |  116 Reviews  |  By MizzNezz
    LinMarie says:

    "I have to admit that I didn't actually eat any of this- but it got RAVE reviews from the party I made it for. Best carrot cake ever, was one of the comments. Just looking at it, it was a BEAUTIFUL cake, and I'm going to keep the icing recipe around as it is DELICIOUS.Edit: Ok. I've made this three times now. Hearing all the raves constantly f..."

    Reviewed Spinach and Artichoke Dip

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  13 Reviews  |  By melflo
    LinMarie says:

    "This was a STRONG tasting dip. Which is a good thing. We served it with melba toast and it went pretty fast. I think that regular chips might have broken if I had tried to get them through this tasty dip, however. Just watch it. This IS a heavy, greasy dip, but I loved the strong taste."

    Reviewed Faux Febreeze

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  188 Reviews  |  By Loves2Teach
    LinMarie says:

    "This turns out nicely strong smelling. You don't really notice much of a difference between it and fabreeze. In fact, I would almost say this smells a bit stronger. I've also used it, as another reviewer mentioned, as a pre-vacuum spray to help get cat hair out of the carpet."

    Reviewed Easy Breakfast Casserole

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  338 Reviews  |  By Merlot
    LinMarie says:

    "I don't usually like breakfast casseroles, but this one is my exception. I've made it twice already, the second time using another reviewer's suggestion to add a little bisquick to the mix. I personally liked that a little better, but I adore bad for me carbs. I also don't like ham very much, so I've used turkey keilbasa both times and it turns..."

    Reviewed Soft Snickerdoodle Cookies

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  500 Reviews  |  By Juju Bee
    LinMarie says:

    "I love Snickerdoodles. I've seen this recipes several other places and from other people who've made them for years and it turns out perfect. I did NOT chill the cookie sheet and didn't have any problems with them. They still came out wonderfully soft and delicious. This is a lot like a cinnamon sugar cookie. Warning, however. Keep them in a..."

    Reviewed Whole Wheat Pizza Crust

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  55 Reviews  |  By Kaykwilts
    LinMarie says:

    "I've made this at least four times already. This makes a chewy and tasty crust, though if you're looking for something that tastes like a healthy pizza hut pizza, you're probably not going to find it. I love to split the dough and freeze them in separate freezer bags for whenever I want to have pizza. I just put it in the fridge the night before..."

    Reviewed Mozzarella Sticks

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  86 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was great- though messy as all get out. That's just the way breading things goes, though. I will, however, warn to cut the cheese sticks nice and small. Mine ended up a little thick and were 'too cheesy' with not enough breading to balance. I followed a fellow reviewer's suggestion and double breaded them to help make sure that they leake..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This are very good, though they always seem to come out too rich for me (Watch out for those toss-ins). They're great if you want to use what you've got in your pantry. Personally, I didn't notice a terrible difference in flavor between this and a store bought box brand, but I didn't eat too many since I'm not a chocoholic. Just be careful with ..."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  435 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was a very good lasagna recipe. It tasted like lasagna, though I'm not sure I'd call it the best I've ever had. Still, it has a wonderful flavor and felt a little less heavy than some of the more common varieties. I'll definitely try this recipe again."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites