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"I wanted to write this review since I think this recipe is given a bit of an unfair bad rap. Especially now that the instructions have been clarified. I didn't use the marzipan, because I didn't have any, but I made a mix of pecans, brown sugar, caramel pieces and honey to fill the apples with. I also couldn't find apples as small as it calls f..."
"I have to admit that I didn't actually eat any of this- but it got RAVE reviews from the party I made it for. Best carrot cake ever, was one of the comments. Just looking at it, it was a BEAUTIFUL cake, and I'm going to keep the icing recipe around as it is DELICIOUS.Edit: Ok. I've made this three times now. Hearing all the raves constantly f..."
"This was a STRONG tasting dip. Which is a good thing. We served it with melba toast and it went pretty fast. I think that regular chips might have broken if I had tried to get them through this tasty dip, however. Just watch it. This IS a heavy, greasy dip, but I loved the strong taste."
"This turns out nicely strong smelling. You don't really notice much of a difference between it and fabreeze. In fact, I would almost say this smells a bit stronger. I've also used it, as another reviewer mentioned, as a pre-vacuum spray to help get cat hair out of the carpet."
"I don't usually like breakfast casseroles, but this one is my exception. I've made it twice already, the second time using another reviewer's suggestion to add a little bisquick to the mix. I personally liked that a little better, but I adore bad for me carbs. I also don't like ham very much, so I've used turkey keilbasa both times and it turns..."
"I love Snickerdoodles. I've seen this recipes several other places and from other people who've made them for years and it turns out perfect. I did NOT chill the cookie sheet and didn't have any problems with them. They still came out wonderfully soft and delicious. This is a lot like a cinnamon sugar cookie. Warning, however. Keep them in a..."
"I've made this at least four times already. This makes a chewy and tasty crust, though if you're looking for something that tastes like a healthy pizza hut pizza, you're probably not going to find it. I love to split the dough and freeze them in separate freezer bags for whenever I want to have pizza. I just put it in the fridge the night before..."
"This was great- though messy as all get out. That's just the way breading things goes, though. I will, however, warn to cut the cheese sticks nice and small. Mine ended up a little thick and were 'too cheesy' with not enough breading to balance. I followed a fellow reviewer's suggestion and double breaded them to help make sure that they leake..."
"This are very good, though they always seem to come out too rich for me (Watch out for those toss-ins). They're great if you want to use what you've got in your pantry. Personally, I didn't notice a terrible difference in flavor between this and a store bought box brand, but I didn't eat too many since I'm not a chocoholic. Just be careful with ..."
"This was a very good lasagna recipe. It tasted like lasagna, though I'm not sure I'd call it the best I've ever had. Still, it has a wonderful flavor and felt a little less heavy than some of the more common varieties. I'll definitely try this recipe again."