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    Jwally

    Member since Jul 2011

    Chef #1965851

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Curd

    Handle
    Thursday, Jan 24, 2013 on Food.com
     |  14 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "Made this yesterday, trying to make a dent in my bumper crop of lemons! Love the less-sweet taste and the simplicity of the method..throw it all together pretty much! However, it did take about twice as long as noted in the recipe (as mentioned by another reviewer), but still great. I experimented with water bath processing my 1/2 pint jars, 10..."

    Reviewed Amazing White Trash Puff Balls

    Handle
    Saturday, Dec 29, 2012 on Food.com
     |  312 Reviews  |  By Ashley Elles
    LinMarie says:

    "We made these once before according to the recipe, and they were "ok", but not all that...not real fans of pepperoni here. This time we made them as directed but switched the filling to about equal amounts of minced smoked ham, shredded chedar, and soft cream cheese. They were a real hit, gone as soon as they came out of the oven! Be sure you get ..."

    Reviewed Banana Cake

    Handle
    Sunday, Nov 11, 2012 on Food.com
     |  111 Reviews  |  By Evie*
    LinMarie says:

    "What a great last minute cake! Made it last night after dinner...it's gone tonight. Great moist texture, no changes at all that I would make. Used very ripe bananas, everything worked fine. Powdered sugar finished it off!"

    Reviewed Pumpkin Spice Whoopie Pies

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By stacylu
    LinMarie says:

    "Just about foolproof..we make these every year, stating at Halloween and on to Christmas! They stay soft and moist, and the extra cream filling is wonderful on cinnamon french toast! MMM!"

    Reviewed Blackberry Cobbler

    Handle
    Tuesday, Jul 26, 2011 on Food.com
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made the first time this weekend, had huge Boysenberries begging to be eaten. About to make again two days later. Added about 2 Tblspn sugar to batter, and there was no problem getting berries to juice...so simple it's worth making twice in three days."

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