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Feb 8, 2013 on Food.com
Reviewed Lemon Curd
"Made this yesterday, trying to make a dent in my bumper crop of lemons! Love the less-sweet taste and the simplicity of the method..throw it all together pretty much! However, it did take about twice as long as noted in the recipe (as mentioned by another reviewer), but still great. I experimented with water bath processing my 1/2 pint jars, 10 ..."
Jan 24, 2013 on Food.com
Reviewed Amazing White Trash Puff Balls
"We made these once before according to the recipe, and they were "ok", but not all that...not real fans of pepperoni here. This time we made them as directed but switched the filling to about equal amounts of minced smoked ham, shredded chedar, and soft cream cheese. They were a real hit, gone as soon as they came out of the oven! Be sure you get t..."
Dec 29, 2012 on Food.com
Saved Recipe Pasta E Fagioli (Italian soup) with Italian Sausage by PanNan
Nov 21, 2012 on Food.com
Central California mom. Italian descent, farm raised and love that our crops feed the world. Raise Boer goats, and wine grapes.