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    Jwally

    San Joaquin Valley, Ca.

    Chef #1965851

    San Joaquin Valley, Ca.

    Joined: Jul 24, 2011

    My Journal

    Reviewed Lemon Curd

    "Made this yesterday, trying to make a dent in my bumper crop of lemons! Love the less-sweet taste and the simplicity of the method..throw it all together pretty much! However, it did take about twice as long as noted in the recipe (as mentioned by another reviewer), but still great. I experimented with water bath processing my 1/2 pint jars, 10 ..."

    Jan 24, 2013 on Food.com

    Saved Recipe Lemon Curd by Tasty Tidbits

    Jan 24, 2013 on Food.com

    Saved Recipe Amazing White Trash Puff Balls by Ashley Elles

    Dec 29, 2012 on Food.com

    Reviewed Amazing White Trash Puff Balls

    "We made these once before according to the recipe, and they were "ok", but not all that...not real fans of pepperoni here. This time we made them as directed but switched the filling to about equal amounts of minced smoked ham, shredded chedar, and soft cream cheese. They were a real hit, gone as soon as they came out of the oven! Be sure you get t..."

    Dec 29, 2012 on Food.com

    Saved Recipe Banana Cake by Evie*

    Dec 5, 2012 on Food.com

    Saved Recipe Pasta E Fagioli (Italian soup) with Italian Sausage by PanNan

    Nov 21, 2012 on Food.com

    Saved Recipe Banana Cake by Evie*

    Nov 19, 2012 on Food.com

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    About Me

    Central California mom. Italian descent, farm raised and love that our crops feed the world. Raise Boer goats, and wine grapes.

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