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    Jwx3

    Member since Sep 2012

    Chef #2406174

    From United States

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    1 ReviewsJwx3

    Sort by: Date | Rating | Most Helpful

    Reviewed Outback Steakhouse Copycat Bread (Gluten Free)

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    Tuesday, Jul 9, 2013 on Food.com
     |  15 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "I haven't made this but the bitterness is coming from the garbanzo bean flour. Some people don't like the aftertaste and bitterness it has. Just substitute gluten free flour that you like and it should still work fine. Coconut and sorghum would work well i think due to weight and texture."

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