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    Jxenja

    Whidbey Island

    Chef #96853

    Whidbey Island

    Joined: Jul 31, 2003

    10 reviews by Jxenja

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Orange Buttermilk Molded Salad (Gelatin
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      |  By JenSmith

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    "I made this along with buttermilk fried chicken, coleslaw and buttermilk biscuits when I had a surplus of buttermilk in the house and didn't know how to use it all up. I had fun getting my husband to try to guess what the secret ingredient in ALL FOUR dishes was. I used a Bundt-type dish to mould it and served the coleslaw (with buttermilk-ranch..."

    Nov 24, 2009 on Food.com

    Recipe #144393

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "I used to work so hard to make "real" chocolate truffles, I almost cried when I tried this recipe for the first time and found I liked them BETTER than the 'real thing!' I've tried many variations, using flavoured Oreos (mm, mint! and variations on the chocolate coating (semisweet with white chocolate drizzle was my favorite These would be fun..."

    Nov 24, 2009 on Food.com

    Recipe #87967

    Reviewed Chocolate Strawberry Pie
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      |  By Cathy17

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    "I made this for father's day and it was a big hit. Many requested me to make it again. I think I didn't beat it long enough to make it fluff up, I added in a second batch to fill the piecrust. It was very solid and rich. Delicious, but next time I will beat it longer to try to fluff it up. This is my new favorite dessert! Thanks, Cathy!"

    Jun 27, 2005 on Food.com

    Recipe #122861

    Reviewed Norwegian Rice
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      |  By Bec

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    "This was FABULOUS! It came out perfectly the first time I tried it and is now my new favorite comfort food. All the joy of ice cream, but you can eat it warm too!"

    Mar 22, 2005 on Food.com

    Recipe #64308

    Reviewed Blushing Grapefruit Marmalade
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      |  By BothFex

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    "This is a fabulous and unusual marmalade. It's beautiful in the jar as well. A little complicated for beginners, but delicious."

    Jul 26, 2004 on Food.com

    Recipe #51723

    Reviewed Eggnog Quick Bread
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      |  By HDMac

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    "I made this for a holiday family gathering, and it was a big hit! It's very rich and dense. I was concerned about putting the sugar in right on top of the eggs, it kinda cooked them a little, but the recipe turned out just fine anyway."

    Jan 4, 2004 on Food.com

    Recipe #77487

    Reviewed Root Beer Jelly
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      |  (2 people found this helpful) |  By Dib's

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    "The first time I made this exactly according to the recipe, and it wasn't quite strong enough for my taste, but I didn't have any rootbeer extract, so ever since I've just put in an entire 12oz bottle of pop (minus one sip for the cook and left out the 1/2 cup of water. The color and flavor are stronger that way. I've made this recipe several ..."

    Aug 17, 2003 on Food.com

    Recipe #11514

    Reviewed Red Zinger Tea Jelly
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      |  (1 person found this helpful) |  By HeatherFeather

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    "This is a delicious and unique tasting jelly that I really enjoy especially on bread with butter. I made it according to the recipe as posted and was very happy with the results. It has a beautiful color and set up very firmly. I had my husband (who has never tried red zinger tea taste-test it, and he said it tasted like raspberries. It has a..."

    Aug 17, 2003 on Food.com

    Recipe #64132

    Reviewed Cinnamon Apple Jelly
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      |  (2 people found this helpful) |  By Aroostook

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    "A well-written recipe for a delicious jelly. This recipe is easy enough for relatively inexperienced canners since it details every step clearly. I did not have mace, so I put 8 allspice berries in the spice bag. It was sweet and spicy, but I may try a few more cloves next time for an even spicier taste. This recipe makes a gorgeous red jelly ..."

    Aug 17, 2003 on Food.com

    Recipe #46279

    Reviewed Candied Apple Jelly
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      |  (6 people found this helpful) |  By Angela Lussier

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    "Quantities of ingredients are necessary for successful cooking."

    Aug 8, 2003 on Food.com

    Recipe #11068

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