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"I made this along with buttermilk fried chicken, coleslaw and buttermilk biscuits when I had a surplus of buttermilk in the house and didn't know how to use it all up. I had fun getting my husband to try to guess what the secret ingredient in ALL FOUR dishes was. I used a Bundt-type dish to mould it and served the coleslaw (with buttermilk-ranch..."
"I used to work so hard to make "real" chocolate truffles, I almost cried when I tried this recipe for the first time and found I liked them BETTER than the 'real thing!' I've tried many variations, using flavoured Oreos (mm, mint!) and variations on the chocolate coating (semisweet with white chocolate drizzle was my favorite) These would be fun..."
"I made this for father's day and it was a big hit. Many requested me to make it again. I think I didn't beat it long enough to make it fluff up, I added in a second batch to fill the piecrust. It was very solid and rich. Delicious, but next time I will beat it longer to try to fluff it up. This is my new favorite dessert! Thanks, Cathy!"
"This was FABULOUS! It came out perfectly the first time I tried it and is now my new favorite comfort food. All the joy of ice cream, but you can eat it warm too!"
"I made this for a holiday family gathering, and it was a big hit! It's very rich and dense. I was concerned about putting the sugar in right on top of the eggs, it kinda cooked them a little, but the recipe turned out just fine anyway."
"The first time I made this exactly according to the recipe, and it wasn't quite strong enough for my taste, but I didn't have any rootbeer extract, so ever since I've just put in an entire 12oz bottle of pop (minus one sip for the cook) and left out the 1/2 cup of water. The color and flavor are stronger that way. I've made this recipe several ..."
"This is a delicious and unique tasting jelly that I really enjoy especially on bread with butter. I made it according to the recipe as posted and was very happy with the results. It has a beautiful color and set up very firmly. I had my husband (who has never tried red zinger tea) taste-test it, and he said it tasted like raspberries. It has a..."
"A well-written recipe for a delicious jelly. This recipe is easy enough for relatively inexperienced canners since it details every step clearly. I did not have mace, so I put 8 allspice berries in the spice bag. It was sweet and spicy, but I may try a few more cloves next time for an even spicier taste. This recipe makes a gorgeous red jelly ..."