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    K & c

    Vancouver BC

    Chef #180087

    Vancouver BC

    Joined: Dec 12, 2004

    51 reviews by K & c

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Vegan - Hearty Root Soup
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      |  By DragonShoes

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    "Did not want to score this recipe as I believe it was made as intended and I am still recovering from eating meat. I think it had great texture and the flavor was good, I will make it again and will be sure to have a crusty sourdough on hand next time. Thanks for sharing, I need all of the non-meat recipes I can find!"

    Feb 9, 2010 on Food.com

    Recipe #103606

    Reviewed Gulai Bagar (Western Sumatran Curry
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      |  By Celticevergreen

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    "My first Lamb Curry and with your wonderful recipe, it was a complete success. The smell and flavor are exactly what I was looking for. I had some issues controlling my simmering temp and was worried it would be tough, but it still came out moist and easy to cut with a fork. I could not find tamarind in my local grocery, ended up substituting 2 ..."

    Dec 17, 2009 on Food.com

    Recipe #402751

    Reviewed Drunken Mushroom Soup
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      |  By Lizzie-Babette

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    "Really nice mushroom soup. My son doesn't even like mushrooms and he eats this up with a fresh baked baguette. Once made the soup with sweet vermouth (all we had in the house, and had to doctor it up a little to reduce the sweetness, but it was still good."

    Oct 24, 2009 on Food.com

    Recipe #47354

    Reviewed Reggae Wraps
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      |  By Mama's Kitchen (Hope)

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    "This was our second week of trying out this recipe. 2nd time We did a little doctoring to the marinade, but the concept is great and the flavors are all there. Found stuffing the pita was the best method though a little messy either way! Served with salsa and the cilantro sour cream sauce, lettuce, tomatoes, additional raw peppers, might add ch..."

    Oct 9, 2009 on Food.com

    Recipe #161334

    Reviewed Spicy Chinese Pork Tenderloin
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      |  By Always in the kitchen Connie

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    "Excellent flavor, served with the sauce on the side, or hell place the meat into the sauce to soak up the flavor. Really good dish. Thanks for posting!"

    Oct 9, 2009 on Food.com

    Recipe #90325

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "very good, even better the second or third day. Thanks for posting, we will be making this again."

    Oct 9, 2009 on Food.com

    Recipe #36984

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "Amazing flavor, super easy to make. We will never eat any other type of Italian Wedding Soup again!"

    Aug 10, 2009 on Food.com

    Recipe #14061

    Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup
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      |  By Halcyon Eve

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    "Very interesting and easy to make. We enjoyed trying something new. It seems to be missing some depth, we could not really identify what would make it a total 5 star. Loved the cilantro and lime flavor, very refreshing! Thank you for posting and opening our eyes to a new thing. Great soup to enjoy on a hot summr evening."

    Aug 8, 2009 on Food.com

    Recipe #88348

    Reviewed Spicy Thai Chicken Salad
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      |  By Sharlene~W

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    "Made this last week for a few friends. I really liked the concept but we ended up doctoring the sauce up with more honey, sesame oil, and black vinegar. Was really enjoyed, will make again and possibly add crunchy strips of wanton for an extra punch. Thanks for posting this healthly, no waiting, dinner/lunch option."

    Aug 8, 2009 on Food.com

    Recipe #65348

    Reviewed Sole Fish Layered Casserole
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      |  By Derf

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    "Excellent flavor. Made with penne. Will make again, maybe add some good smoked chorizo and more spinach and onions. Did not have a sweet onion, so I caramelized the yellow onion to simulate the sweetness. Thanks for the great recipe!"

    Jun 7, 2009 on Food.com

    Recipe #166289

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