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"Awesome recipe and SOOO easy. I used an 8.5 x 11 pan because I thought it spread out too thin in the bigger pan. I also used only 2 cups of marshmallows. Thanks for posting! I'll be making this A LOT!!"
"This was so delicious!! I added some salt and pepper and a few shakes of Worcestershire sauce. I left out the bacon and it still came out fantastic. Leftovers the next day were just as good! THANK YOU!"
"Delicious!!! I used chicken breasts and they came out so tender and yummy! This will be a regular meal in our house. I've passed this recipe on to some neighbors and they love it too!! Thanks!"
"I modified the recipe a bit by making the crust out of McVitie's Ginger Nuts cookies (British section of the grocery store) and it came out fabulous!!! The ginger crust with the key-lime filling are perfect together! Thank you for a great recipe!!!!!"
"SOO easy and yummy! I used "light" sour cream instead of "fat free". I served it with mashed potatoes to soak up that delicious gravy. Wonderful as leftovers!"
"Wonderful flavor!! I followed this recipe exactly as it is posted and it came out delicious! I served the chicken with rice. The gravy from the chicken is very tasty! I will definitely cook this again!"
"YUMMY! I followed this recipe exactly except that I added another can of Cream of Mushroom soup to make more delicious gravy! I served it with mashed potatoes - scrumptious!"
"I took Narshmellow's suggestion and added the Cream of Mushroom soup. I still thought it tasted too cream cheesy, but my 18 month old loved it!!!!!"
"I followed this recipe exactly as it's posted here (EASY!) but added a few tablespoons of chopped cilantro. Very hearty and DELICIOUS!!!!!"