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"Very good Base to for a guide.....I added more soy sauce, extra sesame oil and extra egg to suit my tastes, bu over all a very good rice dish!"
"I had to tweak it a bit for my taste but, as a base it was great!I added chipole chili powder as a added smokey taste and a little bit of Lime juice and it was a hit! This will be in my next chili cook-off!"
"I have used this 3 times so far Great Rub! Kitten how long would you let it sit before cooking? Days? Hours? I'm worried about curing the meat with all the salt. I'm doing St. Louis Ribs this week end!"
"Well I have to say I didn't have time to make the balls, but did use your ingredients. I mixed everything together but 1/2 the chedder, and 1/2 the bacon bits (real bacon). Put it in a pie pan and toppped it with remaining ingreidients. Microwaved till warm and served it with crackers! Everyone loved it...Thanks! K-jon"
"This was wonderful and something different for my vegetable tray. I bet it would be good on a cornedbeef sandwich! Good job! I'm keeping this one!"
"These didn't last one day in my house! The children loved them! It was so easy! I set my oven @ 375! Must try this one! This is a keeper!"
"I had only an hour to marinade and it came out really good. I have 1 extra steak still on the marinade for tomarrow, I'm so excited! Thanks Kitten! I'm keeping this one!Jon"
"I used beef steak tomatoes and chopped them. I also added fresh chives ( I love onions!) I wanted so badly to add bacon but did not, my doctor is thankful! Must try!"