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    K-Jon Chef

    Cleveland Ohio

    Chef #401420

    Cleveland Ohio

    Joined: Dec 06, 2006

    Birthday: Apr 21

    My Journal

    Shared Recipe K-Jon's White Rice

    "This is a easy recipe I got from my Frank Davis cookbook. Never just cook 1 cup do 4 cups and freeze! It makes a big batch that you can freeze. If you freeze it, just microwave til hot and serve."

    Sep 19, 2011 on Food.com

    Shared Recipe K-Jon's Red Beans and Rice

    "This is comfort food for me. Being a New Orleans native there is no other dish that is this easy and good. It is traditionally made on Sunday and eaten on Monday (always better the second day). It can have a variety of meats such as ham, ham hock, bacon, pickled meat, smoked sausage or andouille sausage. you can also make this vegan if you leave ou..."

    Sep 19, 2011 on Food.com

    Added Recipe Photo to K-Jon's Spicy Basil Chicken

    Sep 13, 2011 on Food.com

    Shared Recipe Spicy Basil Chicken – Gkai Pad Gkaprow

    "This is my version of a Thai classic.This is a good and easy stir-fried dish and one of the favorites among Thai people. It is served over rice as a one-dish meal – for breakfast or for lunch, often topped with a crispy fried egg. Of course, it also appears frequently as one of the courses in a shared family-style meal. The smaller the chicke..."

    Sep 12, 2011 on Food.com

    Added Recipe Photo to K-Jon's Jambalaya

    Aug 16, 2011 on Food.com

    Shared Recipe K-Jon's Jambalaya

    "I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy."

    Aug 15, 2011 on Food.com

    Reviewed English Peas

    "Come On! How do you open the can??? and do I use salted or unsalted butter????

    Do I look like Michael Symon or something? Please post recipes that are realistic and not so difficult!!!!!!! "

    May 21, 2011 on FoodNetwork.com

    Reviewed Chinese Fried Rice

    "Very good Base to for a guide.....I added more soy sauce, extra sesame oil and extra egg to suit my tastes, bu..."

    Apr 22, 2011 on Food.com

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    About Me

    I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!

    Photobucket

    Favorite Foods

    I respect all foods and will eat anything once!

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