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    K Lo

    Member since Sep 2007

    Chef #596523

    From Farmingdale, New York

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Brownies

    Sunday, Jan 2, 2011 on
     |  (1 person found this helpful) |  30 Reviews  |  By Cindy Lynn
    LinMarie says:

    "OMG were these sooooooo good. I think I ate 4 servings in one shot. These brownies came out more like a light fudgy cake. I made a chocolate frosting to go over it. It wasn't the frosting you have posted because I didn't have powdered sugar in the house. I actually made a pleasant mistake. I used orange extract instead of vanilla extract in the ch..."

    Reviewed Minestra (Escarole and Little Meatballs Soup)

    Sunday, Mar 8, 2009 on
     |  2 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This soup was very good. I do think though that the number of servings is more than 6 because of the number of ingredients. 6 quarts of chicken broth, a whole head of escarole and 1 lb of beef plus the other ingredients in the meatballs. I ended up with so many leftovers, which is fine because I froze it to enjoy for weeks to come. Excellent reci..."

    Reviewed Pasta With Shrimp and Artichokes

    Monday, Jan 5, 2009 on
     |  5 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was great. I made this for my boyfriend on our second date. He loved it and complemented me highly. I can't take all the credit though. Thanks for posting this yummy and easy recipe."

    Reviewed Dolma (Algerian Stuffed Vegetables)

    Wednesday, Oct 29, 2008 on
     |  3 Reviews  |  By Cookie16
    LinMarie says:

    "I haven't tried this particular recipe yet, but my Algerian cousin just made this for me last night and yum yum yum is all I can say. She didn't add the chick peas and she used 1 tablespoon of Ghee in the sauce."

    Reviewed Chocolate-Orange Marmalade Brownies

    Friday, Oct 3, 2008 on
     |  9 Reviews  |  By Mirj
    LinMarie says:

    "Yummy, However I had to consult with my mother (a retired Home Economics Teacher) about the amount of Vanilla. 3 Tablespoons is almost an entire small bottle of Vanilla. Way too much! I put in 1 teaspoon instead and it was fine. It wasn't as moist and chewy as I would have liked but the flavor was great."


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