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I live in a small town near Newport News, Virginia. I go to Old Dominion University. I don't currently have a job, so I'm trying to expand my knowledge of the culinary world. I love to cook and try new things. My pet peeve is when my family adds lots of salt, pepper, ketchup, or whatever to the food I cook them without even tasting to see if they like it the way it is.
My family loves my spaghetti with meat sauce. I love to cook anything and everything, but I mostly bake. I don't have a favorite cookbook, I just wing it or look online for ideas which I usually twist to fit the ingredients that I have on hand. I love Asian food; the flavors are just so exotic and different from everything else, so I try to find ways to incorporate Asian flavors into everyday dishes.