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    K in LA

    On the banks of lovely False River In So Louisiana

    Chef #998120

    On the banks of lovely False River In So Louisiana

    Joined: Oct 21, 2008

    Birthday: Jan 26

    16 reviews by K in LA

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Honey Mustard Pork Loin
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      |  By budgiesntiels

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    "I gave this two stars simply because it was an easy recipe. I didn't find the flavor I was expecting and it was just "okay". I always follow a recipe exactly as it is presented but this definitely would have benefited from a little salt and pepper."

    Feb 13, 2011 on Food.com

    Recipe #354914

    Reviewed Easy Beer Bread
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      |  By Joyd

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    "I found this recipe in an old Southern Living and made it last weekend. Great bread and I know bread! Great crust on this loaf and tender inside. I especially liked it toasted with butter. So quick and easy to make. I used Negra Modelo in this recipe - a dark beer from Mexico."

    Feb 13, 2011 on Food.com

    Recipe #340689

    Reviewed Beer Bread
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      |  By CandyCook

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    "I found this recipe in an old Southern Living and made it last weekend. Great bread and I know bread! Great crust on this loaf and tender inside. I especially liked it toasted with butter. So quick and easy to make. I used Negra Modelo in this recipe - a dark beer from Mexico."

    Feb 13, 2011 on Food.com

    Recipe #17276

    Reviewed Beer Bread
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      |  By Susan Moore

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    "I found this recipe in an old Southern Living and made it last weekend. Great bread and I know bread! Great crust on this loaf and tender inside. I especially liked it toasted with butter. So quick and easy to make. I used Negra Modelo in this recipe - a dark beer from Mexico."

    Feb 13, 2011 on Food.com

    Recipe #11389

    Reviewed Spaghetti Bolognese Sauce (Beef and Italian Sausage
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      |  By Pokey in San Antonio, TX

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    "Made this exactly as the recipe read - wouldn't change a thing! Excellent......

    I found that the sauce did not need the cornstarch for thickening - the consistency was perfect."

    Jan 23, 2011 on Food.com

    Recipe #152433

    Reviewed Betty White's Chicken Wings
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      |  By Lennie

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    "Sorry......I just didn't find these worthy of more than 3 stars. While they were easy to make and moist and tender, I did not find them flavorful at all. Nor were they what I would call - sticky."

    Feb 9, 2010 on Food.com

    Recipe #13707

    Reviewed Better Than Chicken and Dumplings!
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      |  (1 person found this helpful) |  By Koechin (Chef)

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    "Great recipe! Quick and easy and delicious - what more could you want. I always make a recipe as posted and then tweek it - no tweeking here! Just be sure to watch it to be sure that it doesn't dry out during the baking process."

    Feb 2, 2010 on Food.com

    Recipe #126137

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Made these today for the Saints/Cardinals play-off game. Well my Saints won and so did this recipe. Guess I'll have to make them again for next weeks NFC Championship game - you know a good luck kind of thing. Thanks for posting this great Sloppy Joe recipe."

    Jan 16, 2010 on Food.com

    Recipe #63689

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "These pork chops were tender and moist. However, there was something about them that was little off-putting. I found them a little salty for my taste. If I make them again, I think I will try deleting the ketchup as others suggested. I think that was the taste that I didn't particularly care for."

    Nov 24, 2009 on Food.com

    Recipe #95222

    Reviewed Sweet Potato Pie VI
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      |  By Tonkcats

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    "I doubled the recipe to make 2 pies (one recipe made just a little more than one deep dish pie. In reading the reviews, I acknowledged that this really does need to cook for approximately one hour - 30 minutes and the pie had not set. Now on to the good stuff - excellent Sweet Potato Pie. One of the best recipes I have ever tried. Just the right ..."

    Nov 24, 2009 on Food.com

    Recipe #4049

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