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On the banks of lovely False River In So Louisiana
Chef #998120
On the banks of lovely False River In So Louisiana
Joined: Oct 21, 2008
Birthday: Jan 26
Reviewed Honey Mustard Pork Loin
"I gave this two stars simply because it was an easy recipe. I didn't find the flavor I was expecting and it wa..."
Feb 13, 2011 on Food.com
Reviewed Easy Beer Bread
"I found this recipe in an old Southern Living and made it last weekend. Great bread and I know bread! Great cr..."
Feb 13, 2011 on Food.com
Reviewed Spaghetti Bolognese Sauce (Beef and Italian Sausage)
"Made this exactly as the recipe read - wouldn't change a thing! Excellent......
I found that the sauc..."
Jan 24, 2011 on Food.com
Reviewed Spaghetti Bolognese Sauce (Beef and Italian Sausage)
"Made this exactly as the recipe read - wouldn't change a thing! Excellent......"
Jan 23, 2011 on Food.com
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