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    Member since Jul 2013

    Chef #2916010

    From Australia

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mendenhall Sourdough Gingerbread

    Wednesday, Sep 11, 2013 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "I have to say I was not that keen on this cake. Which was disapointing after reading some of the other reviews. Firstly I found it took a lot longer to cook than the recommend time and still it was thick and stodgy inside. I also found the 1/2 cup of molasses to much, I did not like the flavour and it over took the ginger. :("

    Reviewed Challah I (Braided Egg Bread)

    Friday, Sep 6, 2013 on
     |  27 Reviews  |  By CardaMom
    LinMarie says:

    "Great recipe, super easy with a great result. It does make a huge loaf so I will probably divide into 2 loaves next time. Thanks :))"

    Reviewed Buttermilk Rolls or Classic White Bread

    Friday, Aug 23, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Red Apple Guy
    LinMarie says:

    "Made these today with some minor changes, organic honey instead of sugar and vegetable oil instead of butter. They turned out great the buttermilk gives them a lovely creamy texture and flavour. I will make these again, thanks for the recipe :))"

    Reviewed Incredible Soft Dinner Rolls (ABM)

    Friday, Aug 23, 2013 on
     |  22 Reviews  |  By Marie
    LinMarie says:

    "These rolls turn out lovely and soft I made minor changes, organic honey instead of sugar and vegetable oil instead of butter. I also made them into large rolls for my husbands lunches through the week. They freeze and thaw very well. I will be making these again-thanks:))"

    Reviewed Sourdough Chocolate Cake With Mocha Frosting

    Sunday, Aug 18, 2013 on
     |  6 Reviews  |  By Galley Wench
    LinMarie says:

    "Great recipe, I love a recipe where I can use some of my starter. Mine took about 20min longer to cook than the recipe stated but it was worth the wait. I did not make the topping just served it warm with ice cream as a desert and it went down well. It does make a large cake so there was plenty left for lunches the next day."

    Reviewed Garlic and Parmesan Sourdough Bread

    Thursday, Aug 15, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By Donna M.
    LinMarie says:

    "Just finished cooking this and the smell is so amazing. I followed the ingredient list as given and did not have dryness as others have described. I do not have a bread machine so mixed the ingredient in my stand mixer at about 8.30pm and then placed dough in a Pyrex bowl which I had oiled, covered with plastic wrap and left to proof over night. A..."

    Reviewed Sourdough Carrot Cake

    Sunday, Jul 28, 2013 on
     |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "Made this today, I made some slight changes, substituted sugar for 1 cup of brown sugar and 1/2 cup organic honey. I also added some raisins and topped with pumpkin seeds before baking. Very moist and very delicious a bonus to use my sourdough in this recipe to. Will def make this again :))"

    Reviewed Sourdough Rosemary Potato Bread

    Thursday, Jul 25, 2013 on
     |  11 Reviews  |  By startnover
    LinMarie says:

    "Made this today and as previously stated it does make a huge quantity. I got 2 loaves and 5 large rolls. The only thing I changed in this recipe was to substitute the sugar for organic honey. It makes a really lovely loaf with beautiful taste and crumb. This will be one of my go to recipes for sourdough."


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