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    Member since Jul 2013

    Chef #2916010

    From Australia

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    About Me

    I am really into making my own pasta and bread especially sourdough. I also love tracking down recipes to use up my discarded sourdough starter. I have baked all my life and enjoy all aspects of it.

    I had a car accident in 2007 and became an incomplete quadrapledgic, i have been left with very little movement on the left side of my body and about 50percent function on the right side of my body. i have no real sensation from my sholders down. I thought my cooking days were over, when I got home from hospital after 9 months of treatment I gave away all my cake tins and cook books. I did not think much about cooking until about 2 year ago when I found myself becoming bored at home and started tinkering again in the kitchen, my husband is very good at modifying and adapting things in the kitchen so i can manage on my own. i have to be very careful not to burn or cut myself as i would be unaware. things take me a lot longer to do these days but I have the time and find I enjoy it more and more. I have had to buy new cake tins but have not worried about recipe books as there are so many great recipes to be found online. At the moment I am making a lot of bread especially sourdough which we eat but I also give to my parent who help me alot and the careers that come to help with my house work. 

    I also enjoy watercolour painting and send my work to the local art center for sale.

    Anything is possible to those who believe especially if they believe in is still good!

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