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    K8tee

    Edinburgh, Scotland

    Chef #739182

    Edinburgh, Scotland

    Joined: Jan 24, 2008

    Birthday: Feb 27

    7 reviews by K8tee

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baileys Irish Cream Chocolate Chip Cheesecake
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      |  (1 person found this helpful) |  By ~Leslie~

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    "Made this for a post Christmas lunch. There were 8 of us and we all had a generous slice, but still had half of the cheesecake left. (I should have paid more attention to the 'nutritional facts' and realised there was something not quite right with serving size when 1/8th of the cake gives you 1011 calories!
    The cheesecake was lovely and we'v..."

    Jan 1, 2013 on Food.com

    Recipe #132261

    Reviewed Gajar Halva (Carrot Pudding - an Indian Dessert
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      |  By - Carla -

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    "This was lovely. It's so unusual that I didn't have the confidence to serve it as my only dessert at a recent Indian dinner party, so also made Chocolate Kulfi from a recipe on Recipezaar. But the Kulfi was an awful lot of work, and the Gajar Halva would have been perfect on it's own - if only I'd believed the other reviewers! Will definitely ma..."

    May 12, 2009 on Food.com

    Recipe #101085

    Reviewed Scrumptious Kerala Fish Patties
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      |  By Daydream

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    "I had friends round for an Indian meal and these were definitely the best thing out of the whole banquet. And also the easiest to make (I hadn't realised Indian cooking was so labour intensive. They were delicious hot, but even better cold. (So would be brilliant for picnics or cold buffets. I'm a bit of a wimp when it comes to chillis so only u..."

    May 12, 2009 on Food.com

    Recipe #102656

    Reviewed Gingered Green Beans
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      |  By Boomette

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    "yummy scrummy! Was only making it for 2 so got a bit lazy and grated the ginger and used the garlic paste stuff that you can store in the fridge. And 1/2 a veg stock cube in 1/4 cup of hot water. End result was still brilliant. I'll use this recipe again and again."

    Aug 15, 2008 on Food.com

    Recipe #243170

    Reviewed Chicken Roulade Appetizers
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      |  By Derf

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    "Have made this a few times now and always a big hit. I add the curry powder but it doesn't make it too spicy, just even tastier. And one of the best things about it is that you can make it the day before. I'm always on the look-out for recipes that I can prepare ahead!"

    May 31, 2008 on Food.com

    Recipe #14657

    Reviewed Rosemary - Garlic Focaccia
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Loved this bread. It was a huge hit at dinner despite the fact that I'd left out the salt!Will make this again and again. I cut up what was left over from the meal into generous chunks and froze them. I now just pull out a piece and pop it in the microwave for a minute whenever I need something tasty to go with a stews or just to eat on it's own..."

    May 31, 2008 on Food.com

    Recipe #61816

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "Have made this several times now and it's become a firm favourite. I usually freeze some in individual portions and microwave up for a quick tasty meal when I'm in a hurry. Usually serve it with chunks of homemade garlic and rosemary foccacia also lazily stored in that freezer!"

    May 31, 2008 on Food.com

    Recipe #137530

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