Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is such a lovely moist cake and SO easy to make. I've baked it several times and taken it into the office and it disappears in minutes. Very yummy."
"I have made this bread a couple of times and really love it so have no hesitation in giving it 5 stars - but - I get confused every time around the instruction no 4 that says "Make a well in the remaining flour and pour in the liquid; stir in a little of the flour until the liquid gets thick, then cover the bowl and leave in a warm place unti..."
"I absolutely loved this. I wasn't sure about what type of lentils to use (red, green, puy?), but eventually ended up buying a pack of ready-to-eat puy lentils which required no prep or cooking and they worked brilliantly. I left out the mushrooms 'cos I hate those, but added some sliced courgettes which I oven cooked at same time as the ..."
"Made this for a post Christmas lunch. There were 8 of us and we all had a generous slice, but still had half of the cheesecake left. (I should have paid more attention to the 'nutritional facts' and realised there was something not quite right with serving size when 1/8th of the cake gives you 1011 calories!)
The cheesecake was lovely and we'v..."
"This was lovely. It's so unusual that I didn't have the confidence to serve it as my only dessert at a recent Indian dinner party, so also made Chocolate Kulfi from a recipe on Recipezaar. But the Kulfi was an awful lot of work, and the Gajar Halva would have been perfect on it's own - if only I'd believed the other reviewers! Will definitely ma..."
"I had friends round for an Indian meal and these were definitely the best thing out of the whole banquet. And also the easiest to make (I hadn't realised Indian cooking was so labour intensive). They were delicious hot, but even better cold. (So would be brilliant for picnics or cold buffets). I'm a bit of a wimp when it comes to chillis so only u..."
"yummy scrummy! Was only making it for 2 so got a bit lazy and grated the ginger and used the garlic paste stuff that you can store in the fridge. And 1/2 a veg stock cube in 1/4 cup of hot water. End result was still brilliant. I'll use this recipe again and again."
"Have made this a few times now and always a big hit. I add the curry powder but it doesn't make it too spicy, just even tastier. And one of the best things about it is that you can make it the day before. I'm always on the look-out for recipes that I can prepare ahead!"
"Loved this bread. It was a huge hit at dinner despite the fact that I'd left out the salt!Will make this again and again. I cut up what was left over from the meal into generous chunks and froze them. I now just pull out a piece and pop it in the microwave for a minute whenever I need something tasty to go with a stews or just to eat on it's own..."
"Have made this several times now and it's become a firm favourite. I usually freeze some in individual portions and microwave up for a quick tasty meal when I'm in a hurry. Usually serve it with chunks of homemade garlic and rosemary foccacia also lazily stored in that freezer!"