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"Loved these! I did have to add a tbsp of fast dissolving sugar to the dipping sauce for DH but that is just him. Will definitely make these gems over and over again. Made for Culinary Quest 2014."
"This was so simple and delicious! I was using low fat (read low flavour) Sweet Italian sausages so upped the oregano. It was perfect! I served it with fried potatoes for a quick, easy tasty meal. Thanks for posting. Made for Culinary Quest 2014"
"This was just delicious. My lemon must have been especially tart so next time I would start with a little less and add as needed. A wonderful quick and easy snack! Made for Culinary Quest 2014"
"While my husband will never be a huge Broccoli fan even he enjoyed this treatment. I'm delighted to find a recipe that we can both enjoy! Made for Culinary Quest 2014"
"This is very close to how I make mashed potatoes on a regular basis except that I don't generally use heavy cream. I did use the cream this time and the potatoes were delicious! Thanks for posting - Made for Culinary Quest 2014"
"These chops were a winner in this house. I made the sauce with the wine option and will be making it again and again. Next time I might add a bit of broth to thin the sauce just a tad. Made for Culinary Quest 2014"
"We love this soup! The only thing I would do differently next time is to make a bunch more of the Won Tons to freeze for future meals. They are fiddly but once you are on a roll you might as well keep going and have some to spare. Delicious! Made for Culinary Quest 2014"
"We loved these egg rolls! I had cabbage and carrots so made my own vegetable mix but otherwise made as directed. This is a keeper!
Made for Culinary Quest 2014"
"This was a great Chicken Alfredo! I used chicken thighs as we prefer the taste and sauteed some mushrooms with the onion as they needed to be used. All else was made as written. It's a keeper! Made for Culinary Quest 2014"
"We loved this dish! I used boneless thighs as well as breasts but otherwise made as directed. For our tastes the amount of Star Anise was spot on - definitely there in the flavour profile but not too assertive. I was serving another dish that included a lot of garlic so did not tamper with this at all. Will definitely make this again! Made fo..."