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    K9 Owned

    Member since Dec 2007

    Chef #690623

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    414 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa-Toasted

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    1 day ago on Food.com
     |  87 Reviews  |  By Dib's
    LinMarie says:

    "That was fun! I rinsed the quinoa and toasted for exactly 15 minutes. I'm loving the taosty smell and hope that this will take me from a Quinoa 'meh' to an 'OH BOY QUINOA!' Made for Culinary Quest 2014"

    Reviewed Chicken Cacciatore

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    1 day ago on Food.com
     |  5 Reviews  |  By lauralie41
    LinMarie says:

    "Yum! An excellent Cacciatore. I rough chopped the onions for textural reasons and added in half of a green pepper because it was there and as I used home canned tomatoes that were quite acidic I added a tsp or two of sugar. DH has already called dibs on the leftovers. Thanks for posting! Made for Culinary Quest 2014"

    Reviewed Mrs. G's Best Caesar Dressing

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    3 days ago on Food.com
     |  1 Reviews  |  By Mrs Goodall
    LinMarie says:

    "All in all I thought it was an excellent dressing. A little tart for my taste but great flavour otherwise. I would reduce the lemon by just a little bit next time but that is just personal preference. Thanks for posting! made for Culinary Quest 2014"

    Reviewed Rib Eye Steaks With Dijon Gremolata

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    3 days ago on Food.com
     |  8 Reviews  |  By diner524
    LinMarie says:

    "YUM! We had a 2 lb bone on Rib Steak so I used that. Really delicious sauce!! Thanks for posting. Made for Culinary Quest 2014"

    Reviewed Baked Vidalia Onions

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    9 days ago on Food.com
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "DH would give it 5 and I would give a 4.5 so five star it is. Other than putting the chopped scrapes back in to the onion I followed the recipe exactly. For myself I would omit the sugar next time. DH loves it as is. My onions were large and took nearly 90 minutes. Made for Culinary Quest 2014"

    Reviewed Bacon Wrapped Pork Chops With BBQ Sauce

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    9 days ago on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Charmie777
    LinMarie says:

    "We have a winner! I am not a 'lives for bacon' gal but DH loves it so I gave this recipe a try. I used bone in chops as a personal preference and because they were about 3/4" thick I jacked the temperature to 425 for 20 minutes. Otherwise I followed the recipe. It was just perfect with the bacon nicely done but not at all burned..."

    Reviewed Zharenaya Kartoshka Fried Potatoes Russian Style

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    9 days ago on Food.com
     |  4 Reviews  |  By MarraMamba
    LinMarie says:

    "Thoroughly enjoyed these potatoes. I had dried Chanterelles so used them. Really tasty and will be made again! Thanks for posting. Made for Culinary Quest 2014"

    Reviewed Beet Salad in Grand Marnier

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    9 days ago on Food.com
     |  2 Reviews  |  By lauralie41
    LinMarie says:

    "Great little salad! Made as directed and I would not have thought that such a modest amount of Grand Marnier would make such a difference. Thanks for posting. Made for Culinary Quest 2014."

    Reviewed Baked-Up Fried Chicken, Low Fat

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    Monday, Aug 11, 2014 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Annacia
    LinMarie says:

    "We thought that this chicken was very tasty and a breeze to make. I love all the flavour without the calories aspect but was a little disappointed that mine didn't have the 'crunch' I had hoped for. I am SUCH a dolt! After we had eaten and enjoyed dinner I rechecked the recipe and found the reason - I had set the oven to just 35..."

    Reviewed Potato, Tomato, Corn and Basil Salad

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    Sunday, Aug 10, 2014 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By LifeIsGood
    LinMarie says:

    "We really enjoyed this salad and it's wonderful to have another option for a non mayonnaise based potato salad. I followed the recipe except that after reading the reviews opted to add a tsp of honey to the dressing to cut the tartness and I used grape, cherry and a regular slicing tomato as they were all ripe and ready. Will definitely mak..."

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