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"This recipe is a winner in this house!! It is a bit fiddly but the results were definitely worth the effort. I made it using shrimp but I think they would be equally as good with ground pork. So next time it will be with pork. DH breezed through the kitchen, stuck his finger in to the dipping sauce and asked if I could make it sweeter. I thou..."
"My husband gives this a 10 - in keeping with f.com rating I will happily give it a 5 star. I scaled it back as a side dish for 2 (would easily have served 3) and other than the addition of mushrooms and bean sprouts made as directed. We will definitely be enjoying this for years to come. Thanks for posting!"
"I have been making this for a couple of years now and was sure I had rated it. Oh well, I am doing it now. Today is about the 7th time I have made the blend and I wouldn't want to be without it in my cupboard! I use it for every recipe where Italian seasoning is called for, I add it to my own spaghetti sauce, dry rub chicken and pork chops..."
"This was a perfectly nice, easy, tasty meal that came together in the amount of time promised. Looking for gourmet? Keep looking, but if you want a stick to your ribs tasty, fast meal this checks all of the boxes. I read the reviews and reduced the liquid - I used used chicken stock. As a cheese lover I didn't really understand the commen..."
"Excellent dressing. I halved the recipe and just put the ingredients all at one time in to a deep container and used the immersion blender. It emulsified beautifully and was actually too thick for my purposes. I added 2 TBSP of water and it pours nicely."
"These were excellent meatballs! Loved the sauce too but next time I would scale back a bit on the allspice - just a personal preference thing. :)
I made the full recipe for 2 of us and I'm really happy to have these in the freezer for a quick and very, very, tasty meal. Thanks!"
"Another 5 from this house and I haven't even put it on a salad yet! I didn't have buttermilk so used half milk and half sour cream (no yogurt either) and then added a touch more milk to get it to 'pourable'. I cut the recipe in half as there are just two of us but a cup is still a fair amount. It won't be wasted though ..."
"It works like a charm! DH reheated baked beans without a lid and for too much time. He didn't mention it until the next day so by that time the beans were glued to the walls. I had half a lemon I had already zested so tossed that in with the ammonia soaked paper towels. A few quick wipes and I was done! In memory of pammyowl."
"Amazing. Super pork recipe - nice and moist with a good crust. I placed a wire rack over the baking sheet so that the bottom would crisp up as well. The OMG part kicks in with that sauce. I used one tenderloin for the two of us but made the full amount of sauce. So glad that I did. I used about half - I know that should have been for four pe..."
"We thoroughly enjoyed this Lasagna! Made as directed - I did have to add a bit more sugar as my home canned tomatoes were fairly acidic and I do seem to have a heavy hand with cheese. We will be enjoying this often and will remember Pammyowl."