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"All in all I thought it was an excellent dressing. A little tart for my taste but great flavour otherwise. I would reduce the lemon by just a little bit next time but that is just personal preference. Thanks for posting! made for Culinary Quest 2014"
"DH would give it 5 and I would give a 4.5 so five star it is. Other than putting the chopped scrapes back in to the onion I followed the recipe exactly. For myself I would omit the sugar next time. DH loves it as is. My onions were large and took nearly 90 minutes. Made for Culinary Quest 2014"
"We have a winner! I am not a 'lives for bacon' gal but DH loves it so I gave this recipe a try. I used bone in chops as a personal preference and because they were about 3/4" thick I jacked the temperature to 425 for 20 minutes. Otherwise I followed the recipe. It was just perfect with the bacon nicely done but not at all burned..."
"Thoroughly enjoyed these potatoes. I had dried Chanterelles so used them. Really tasty and will be made again! Thanks for posting. Made for Culinary Quest 2014"
"Great little salad! Made as directed and I would not have thought that such a modest amount of Grand Marnier would make such a difference. Thanks for posting. Made for Culinary Quest 2014."
"We thought that this chicken was very tasty and a breeze to make. I love all the flavour without the calories aspect but was a little disappointed that mine didn't have the 'crunch' I had hoped for. I am SUCH a dolt! After we had eaten and enjoyed dinner I rechecked the recipe and found the reason - I had set the oven to just 35..."
"We really enjoyed this salad and it's wonderful to have another option for a non mayonnaise based potato salad. I followed the recipe except that after reading the reviews opted to add a tsp of honey to the dressing to cut the tartness and I used grape, cherry and a regular slicing tomato as they were all ripe and ready. Will definitely mak..."
"This is scrumptious! I made this to go with Muffins I made this morning and it was a beautiful enhancement. I can see this on green beans and asparagus as well as more sweet applications. Thanks for a keeper Deb! Made for Culinary Quest 2014"
"I love Morning Glory Muffins but haven't found a recipe that I thought was spot on until now. These we just super and pretty much guilt free! I read the reviews and made sure to grease my muffin liners - they turned out beautifully. This recipe is a total keeper! Made for Culinary Quest 2014"