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    Member since Jun 2008

    Chef #851194

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Fettuccine

    Monday, May 4, 2009 on
     |  9 Reviews  |  By Karen From Colorado
    LinMarie says:

    Reviewed Vermicelli Salad

    Sunday, Sep 14, 2008 on
     |  4 Reviews  |  By HeidiSue
    LinMarie says:

    "This is a great dressing for cold noodle salad. I add shredded carrot, ginger, broccoli and cauliflower, and some fried pork mince to bulk it up to make a full meal. Very nice and very easy."

    Reviewed Orange Lamb Shanks

    Saturday, Sep 13, 2008 on
     |  3 Reviews  |  By Derf
    LinMarie says:

    "my husband loved this. I think it might be better suited to pork, duck or chicken, but it's certainly very tasty and very easy."

    Reviewed Bread Machine Sage-Wheat Bread

    Saturday, Jul 26, 2008 on
     |  5 Reviews  |  By Carole Reu
    LinMarie says:

    "After reading the reviews, I doubled the recipe. I used 3 cups plain flour and 1 cup bran, as I didn't have any wholewheat. I was generous with the sage and yeast, and substituted half the milk with water. The loaf collapsed slightly, and is quite dense but nice crisp crust. The sage was extremely subtle. It toasts well. Nice loaf."

    Reviewed Szechuan Crispy Orange Beef

    Sunday, Jun 1, 2008 on
     |  20 Reviews  |  By jan007
    LinMarie says:

    "We loved this. Like some others, I added some orange juice to the sauce, and some fresh ginger, and tossed in a big bunch of chinese greens at the end. I found the beef was very crispy until I returned it to the sauce - I used peanut oil and cooked in small batches in an electric wok with no problems. I think the only way you'd keep the beef ..."


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