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"This is a great dressing for cold noodle salad. I add shredded carrot, ginger, broccoli and cauliflower, and some fried pork mince to bulk it up to make a full meal. Very nice and very easy."
"After reading the reviews, I doubled the recipe. I used 3 cups plain flour and 1 cup bran, as I didn't have any wholewheat. I was generous with the sage and yeast, and substituted half the milk with water. The loaf collapsed slightly, and is quite dense but nice crisp crust. The sage was extremely subtle. It toasts well. Nice loaf."
"We loved this. Like some others, I added some orange juice to the sauce, and some fresh ginger, and tossed in a big bunch of chinese greens at the end. I found the beef was very crispy until I returned it to the sauce - I used peanut oil and cooked in small batches in an electric wok with no problems. I think the only way you'd keep the beef ..."