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"Great recipe, I didn't have basil so I omitted. I did however add some crushed red pepper flakes and doubled the fresh parmesan. My husband doesn't like spinach but liked this, I used fresh spinach. Thanks.."
"Love this recipe, simple but full flavored. Grew up eating polenta and just introducing it to my fiancee, made this along with his favorite burgundy venison steaks."
"The past 9 years I live in a small town, this took me back to my city days where I had access to good Italian restaurants and food. Was a perfect meal on a cold Saturday night. Thanks"
"This is a recipe similar to one my mom made when I was a kid and we loved it. We used tomato paste (small can vs tomato sauce), added olives, black, green or both and topped with a slice of tomato under the cheese. Very good, now that I came across this recipe its on my menu for next week! Thanks"
"I have made these TASTY samiches twice now, great flavor from the beer, however, I wish I could find good quality pastrami in my area. Reminds me of my favorite deli when I lived in the city."
"I was planning a taco night until I saw this recipe. These are amazing...only thing I changed was that I basted with a melted butter/olive oil mixture lightly as I was out of cooking spray. Next...I'm filling with fish, shrimp or crab. Thank you for this awesome recipe."