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"For taste I would give it three stars, but since it is a Vegan recipe I gave it an extra star for not having eggs or butter. Also used strawberry jam and extra blueberries (frozen). Will make again, altering not to be vegan as all the oil makes it a bit greasy."
"The fudge itself tasted very good but it never set even after leaving in the freezer for 24 hours. I think the amount of marshmallow creme should be reduced next time. Also I tripled the pumpkin pie spice as others recommended. I would also half the recipe next time since a 9x13 pan is a ton of fudge."
"These turned out really well. Used the Mission brand garden spinach and herb, it really helped with the taste. It might have been kind of bland if the tortilla didn't add so much flavor."
"Made this the other night and it was pretty good, but if I make it again I think I would half the spices, there were so many they formed a gel and I had to pick out clumps of spices as I tossed the meat in the skillet. Also the vinegar is a bit intense, add a little bit of lemon to the meat and it takes out some of the vinegar bite. After adding t..."
"Made this dish several times now and it is best with a cabernet but still works well with about any red wine on hand."