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Shared Cookbook Maureen and Kelleen's Graduation
May 12, 2013 on Food.com
Reviewed Beef and Noodle Skillet
"I never make meat and noodles--mostly because my family turns their nose up at them. However, today, I threw caution to the wind and chose this dish! It is so awesome! The only change I made was to make my own ranch dressing mix as I am allergic to the onions in the Hidden Valley mix. I can't wait to let it sit overnight and see what it will ta..."
Feb 24, 2013 on Food.com
My husband and I have a beautiful family of 4 daughters and 2 dogs.
I am currently in Graduate school and this has severely cut down on my cooking time and my ability to browse "the zaar". Luckily, I have saved a bunch of great recipes from a lot of great cooks on this site. Thanks to all of you!.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.
My favorite thing to make is bread. I am most famous for my batter rolls.
My favorite restaurant is probably Jason's Deli right now. I have to be so careful about the onion allergy thing and I like being able to pick what I want without having to go into the whole discussion about the fact that I can't even have onion powder or onion salt on something. That totally detracts from the joy of going out to eat.
My goal for this year is to post more recipes -I think that was my goal for last year and several years before that too and I did not make much progress!