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"I really liked this recipe, the flavor was fabulous. The only thing is that my patties did not stay together very well. And I ended up with 10 good size patties. I may try to add an extra egg next time as that might help, but overall delicious. Thanks!"
Apr 2, 2009 on Food.com
"I am not usually a fan of Oatmeal cookies, but this recipe was very good. I used splenda instead of sugar and margarine in place of butter and they tasted great! I also found the dough quite tough to work with and ended up not putting in all of the oatmeal. I also ground the oatmeal to have a smoother texture. Baked for 10 min and they are per..."
Dec 1, 2008 on Food.com
"I just had this at a friends place, it was fabulous. Very delicious!"
Jun 24, 2008 on Food.com
"Delicious!! I used Splenda as well to replace the sugar. And I ran out of white flour (oops so used half whole wheat and they still turned out fabulous. I baked them for almost 10 minutes and they're still nice and soft and just a very wonderful cookie. Thanks for posting!!"
May 13, 2008 on Food.com