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San Jose, CA
I am a Manager for a BBQ restaurant, a mom of a 15 yr. old, a wife, and I LOVE to cook!
San Jose, CA
Joined: Dec 28, 2006
Birthday: Oct 27
"I made this tonight for the first time. I also used fresh rosemary. It was awesome! Moist, and full of flavor. My hubby and son loved it. Hubby asked me to remember the recipe so we can have it again!!! Highest praise from him!"
Jan 8, 2012 on Food.com
"I wasn't a fan. It was too bland. Maybe I did something wrong in the preparation, but I re-read the recipe after I finished it, and I followed all the steps. Perhaps I will try it again before taking it out of my collection."
Jul 6, 2011 on Food.com
"I loved this recipe. I was looking for a way to prepare boneless sirloin pork chops and ran across this one. I cut up the chops and sauteed them. I did not have fresh sage, so I used dried. Plus, I did not use the amount of pepper the recipe called for. I also used a can of basil, garlic & oregano chopped tomatoes. It turned out fabulous! B..."
Jun 15, 2011 on Food.com
"This is a wonderful way to prepare cube steaks! I followed the recipe exactly and found them to be crunchy on the outside and tender on the inside. The onion gravy was to die for! I only wish there were more!"
Mar 4, 2011 on Food.com
"I prepared them for my Oscar party and they were a hit! Very good! I used the whole mozzarella balls, I did not cut them up as the recipe stated."
Feb 28, 2011 on Food.com
"The pork steaks came out sooo tender! There was a lot of liquid left over though. I only made two very large steaks which might account for the excess liquid. I will definitely make this again and play with the amounts to see if I get a different result!"
Feb 24, 2011 on Food.com
"This recipe deserves more than five stars! I made it for my husband and son who loved it! My son asked if there was more meat, which is a rarity!!!!! I am adding this to my rotation as it's simple to prepare and good!!! Comfort food at it's best!"
Aug 2, 2010 on Food.com
"This was a great change for me! I had a pound of ground beef and the urge to try something different. This appealed to me immediately! I added some beef chorizo to the hamburger, added about 1-1/2 cups of frozen corn and a can of black beans (rinsed with the sauce. Instead of 2 cans of tomato soup, I used only one can and subbed a can of Rotel..."
Jun 10, 2010 on Food.com
"I paired it down to one serving. Loved it! Made a whole new marinade to brush on cooked salmon per food safety rules. (am a catering manager certified in food safety. Turned out perfect!"
Feb 23, 2010 on Food.com
"Changed it a bit. Cut the ingredients in half for one martini. Instead of the lime juice, I substituted a lime squeeze in the bottom of the martini glass. I also substituted pomegranate juice for the cranberry. Wonderful!!!"
Feb 12, 2010 on Food.com