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"This white cake was easy to make, baked well and looked nice. I thought the texture was a little heavy, not as light & fluffy as I thought it would be. It reminded me more of a pound cake. Very good taste, but I thought average overall."
"This was an excellent cake filling. It was easy to make & tasted great. I did not use lemon rind and used an extra teaspoon of fresh lemon juice. This was enough for one cake layer."
"I made this fluffy frosting last night & it came out great! After I slowly boiled the sugar syrup, I set it aside to cool slightly. Then I whipped the egg whites until stiff & very slowly dripped the sugar mixture in. This part takes a while, but keeps the texture stiff. Definitely a keeper, and easy too. It helps if you have a kitchenaid type m..."