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    KD boo-do

    Chef #531051

    Joined: Jul 05, 2007

    24 reviews by KD boo-do

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Savory Sea Scallops in White Wine Sauce
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      |  By polly salama

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    "Most disappointing scallop recipe we have ever made. The flavors just did not meld with the scallops for us at all. It either needs something to bring all the flavors together, or we used the wrong white wine. My ex-room mate (who ate with us that night knows a considerable amount about wine though, and it was her opinion that the wine I used ..."

    Jun 23, 2012 on Food.com

    Recipe #55680

    Reviewed Fried Green Tomatoes
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      |  By chia

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    "I am not a frequent frier, but I had heard lots about fried green tomatoes. Spidermites killed my tomato plant with several pounds of green tomatoes on it (not even yellow, GREEN as can be, so I thought I would take the plunge and try this traditional southern dish. It was everything it was promised to be. Crispy, with a nice cornmeal texture ..."

    Jun 23, 2012 on Food.com

    Recipe #100468

    Reviewed Sheila's Peppered Lamb Chops
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      |  By mabers

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    "I had never had lamb before getting married, and this is one of the first recipes I tried. Fantastic. I have tried several recipes since, but the way all of this works with the flavors of the lamb is just perfect. I prefer a stronger marinade flavor so I tend to mix the marinade and place the meat in it before I leave for work, then cook it for..."

    Jun 23, 2012 on Food.com

    Recipe #100761

    Reviewed Chili Cheesy Creamy Chickey Crock Pot
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      |  By Lorac

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    "This was ok, not fantastic. A little too runny despite using 2 10 oz cans rotel rather than 14oz cans (maybe drain the rotel first?, and not quite enough salt or cheese flavor for our liking. This was mostly fixed by topping with more cheddar"

    Jun 23, 2012 on Food.com

    Recipe #37968

    Reviewed Easy Chicken Eggplant (Aubergine Parmesan
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      |  By GrandmaIsCooking

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    "While it was easy, you could not taste the eggplant at all which for me was a sad waste of eggplant :("

    Jun 19, 2012 on Food.com

    Recipe #107048

    Reviewed Kittencal's Greek Pastitsio
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      |  By Kittencalskitchen

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    "Excellent recipe for this dish. For those who are less familiar, Pastitsio has subtle flavoring. If you like strong bold flavors only, this dish is probably not for you. If you are a fan of this dish at greek restaurants, you will probably find this quite enjoyable. Takes a bit more work than I can ever do on a week day, but is a wonderful tre..."

    Jun 3, 2012 on Food.com

    Recipe #75310

    Reviewed Slow Cooked Crock Pot Roman Lamb
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      |  By French Tart

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    "According to America's Test Kitchen (and my own testing, pre-cooking the meat does not seal in any juices...so I skipped that step and simply threw it all in a slow cooker. I made a half sized recipe, and as noted by many I reduced the anchovies to 1oz. This is probably the best lamb I have ever had. Thanks for sharing!"

    Jun 3, 2012 on Food.com

    Recipe #176595

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "As a grad student, I did not have time to "pre-cook" everything. It all went straight into the slow cooker on low for the 7-9 hour range. It was wonderful. Good to know I can just throw it all together and not worry about it. Have made this several times this way now, and thought it would be good for others to know it works fine without pre-co..."

    Jun 3, 2012 on Food.com

    Recipe #137530

    Reviewed Crock Pot Cranberry Port Pork Roast
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      |  By Tish

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    "Wonderful dish! Made it for the first time for a Christmass party in 2011 and it was a big hit. Has become a regular in my recipe book. Due to being out of candied ginger and straight cranberry juice, we discovered regular ginger works fine (I think we used a paste and cran-grape juice works well too."

    Jun 3, 2012 on Food.com

    Recipe #19492

    Reviewed Crock Pot Cajun Pot Roast
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      |  By Pierre Dance

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    "Too dry this way. May try adding a little butter or oil next time. Ended up shredding this roast and using it for BBQ sandwiches."

    Jun 3, 2012 on Food.com

    Recipe #78122

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