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"I made this recipe for an annual party we throw. At least 50 people every year and this year I wanted it to be no fuss so I upped this recipe quite a bit with NO problems.
Marinated it for two days just because I knew I wouldn't have much time the day before. It was AWESOME. EVERY SINGLE PERSON who tried it said it was SO GOOD and they coul..."
"Never made strawberry rhubarb pie before but have had many requests from cutomers, friends and family. This recipe was A-1! I used granulated tapioca and Splenda in place of the sugar. I used the full cup and it was still the perfect sweet/tart and no one knew it was sugar-free!I also used egg wash instead of the milk/sugar topping but that..."