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    KDaviesUt

    Herriman, UT

    Obsessed with food...cooking, eating buying! Mommy to a 2 yr old with one on the way.

    Chef #1425839

    Herriman, UT

    Joined: Aug 08, 2005

    My Journal

    Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

    "Great low cal and low fat recipe if you skip the chocolate. They don't need it at all. Wonderful flavor and perfect texture. I love the corn meal addition. I added 1/2 tsp. almond extract. Yummy with chamomile tea!""

    Feb 28, 2012 on FoodNetwork.com

    Reviewed Broiled Sockeye Salmon with Citrus Glaze

    "Maybe it is because I top my blueberry muffins with lemon sugar, but this was very strange. I added a pinch of cayenne, but it still tasted like caramelized sugar on top of fish. Not so good eats in my opinion. Sorry Alton!""

    Aug 7, 2011 on FoodNetwork.com

    Reviewed Lasagna Rolls

    "Laborious? Yes! Fantastic? Absolutely! Great recipe! One I will make again and again. For someone who rarely makes the sMe thing twice that is high praise indeed. "

    Jun 19, 2011 on FoodNetwork.com

    Reviewed Peanut Swirl Brownies

    "Fantastic brownies. Don't use a cookie sheet though. The batter will overflow. You really need a sheet pan. Rich and very satisfying. I would say this makes 40 brownies as they are very rich. Major home run Ina!"

    Jun 19, 2011 on FoodNetwork.com

    Reviewed Lasagna al Forno

    "I love this recipe. I make this recipe for special occasions and my family and extended family have all proclaimed that this is better than any lasagna they have ever had. It has excellent flavor and is very hearty. I will never use another recipe ever again."

    Jun 19, 2011 on FoodNetwork.com

    Reviewed Banana Bread with Pecans

    "There is no reason to ever try another recipe. This has the freshest most banana-ee flavor of any bread I have eaten. The mashed bits of banana are a great touch and the proportion of sugar, banana, and butter flavor is perfectly balanced. The only possible enhancement? Take a fresh banana, slice on the bias into coins, shingle them in two rows on"

    Jun 19, 2011 on FoodNetwork.com

    Reviewed Braised Boneless Short Ribs

    "Great recipe. I prefer 1 carrot and 2 celery stalks instead of the 4 carrots. Rounds out the flavor. Love the ..."

    Nov 15, 2010 on Food.com

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